Virginias Easy Lasagne Recipes
VIRGINIA'S EASY LASAGNA RECIPE - (3.9/5)
Provided by á-23318
Number Of Ingredients 11
Steps:
- Heat oven to 350°. In 3-quart saucepan, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13X9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over the sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of pasta sauce and cheese filling. Top with layer of layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.
EASY LASAGNA I
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Provided by Susan T.
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g
VIRGINIA'S EASY LASAGNE
I love this recipe! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since!
Provided by Belinda in Austin
Categories Cheese
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.
- Combine remaining ingredients, except lasagne, for filling.
- Pour about 1 cup sauce in bottom of 9X13 pan.
- Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.
- Repeat layers of noodles, sauce, and filling.
- Top with a layer of noodles and remaining sauce.
- Cover with foil and bake for 55-60 minutes.
- Remove foil; bake another 10 minutes.
- Allow to stand for 10 minutes, to make cutting easier.
Nutrition Facts : Calories 550.9, Fat 30.3, SaturatedFat 15.5, Cholesterol 153.7, Sodium 1011, Carbohydrate 32.9, Fiber 2.6, Sugar 6.9, Protein 35.1
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