Rosa Marina Fruit Salad Recipe 425

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ROSA MARINA FRUIT SALAD



Rosa Marina Fruit Salad image

My boss gave me this recipe and it is fantastic. Don't be afraid of the combination of fruit and pasta! This makes a great side dish for a potluck or picnic.

Provided by Joy

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Time 9h

Yield 24

Number Of Ingredients 9

1 (16 ounce) package Rosa Marina (orzo) pasta
2 (15 ounce) cans mandarin oranges, drained and juice reserved
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 (16 ounce) can crushed pineapple, drained and juice reserved
1 (4 ounce) jar maraschino cherries, drained and halved
¾ cup white sugar
2 large eggs
3 tablespoons all-purpose flour
1 (16 ounce) container whipped topping (such as Cool Whip®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
  • Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, about 30 minutes.
  • Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 35 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 19.5 mg, Sugar 18.8 g

ROSA MARINA PASTA SALAD



Rosa Marina Pasta Salad image

I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change in pasta salads and makes the occasion seem special. Note that you must start making this the day before you plan to serve it.

Provided by Mysterygirl

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb rosa marina pasta or 1 lb orzo pasta, cooked
3/4 cup sugar
2 eggs
2 tablespoons flour
1/2 teaspoon salt
2 (1 lb) cans unsweetened pineapple chunks
1 (11 ounce) can mandarin oranges
1 (1 lb) can fruit cocktail
1 jar maraschino cherry, halved
1 (8 ounce) carton Cool Whip

Steps:

  • Put pasta in a large bowl.
  • Beat eggs in small bowl.
  • Drain the pineapple, saving juice.
  • Refrigerate drained pineapple.
  • In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
  • Cook over low heat, stirring till thickened.
  • Pour thickened juice mixture through a strainer over the cooked pasta.
  • Mix well then and refrigerate overnight.
  • The next day, drain all of the fruits very well.
  • Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
  • Mix well.
  • Chill for at least an hour.

Nutrition Facts : Calories 338.1, Fat 6.4, SaturatedFat 4.5, Cholesterol 35.2, Sodium 118.8, Carbohydrate 65, Fiber 3.2, Sugar 32.6, Protein 7.1

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