Flank Steak Sizzled Strips Recipes

FLANK STEAK SIZZLED STRIPS

Steps:

• Cut flank steak in half, lengthwise. Having the meat half frozen makes it easy to cut.
• Cut crosswise into very thin 1/16" slices.
• Season meat with soy sauce and garlic powder. Allow to set about ten minutes.
• Heat oil in heavy skillet over high heat till oil is hazy.
• Toss in a handful of steak strips and very quickly stir a few seconds until meat just begins to lose its color; remove immediately to a dish and cover with foil to keep warm.
• Repeat with balance of meat and continue till all finished and removed to dish.
• Now, toss the onions and green pepper into same skillet and saute a minute.
• Dump in the bouillon and cook a few minutes over high heat; this allows the liquid to reduce somewhat.
• Add salt and freshly ground pepper to taste.
• Turn down heat.
• Toss in steak strips and heat, if necessary, just till meat is hot.
• Do not cook any further! Time is of the essence here--if you let that meat cook longer, you will be serving strips of leather.
• Serve on bed of rice or over broad noodles.
• Serves 4 generously. If you need to stretch it to serve more people, add more onion and pepper.

FLANK STEAK SANDWICHES

Steps:

• In a small bowl, combine the onion, wine, soy sauce, 1/4 cup olive oil, 2-1/2 teaspoons garlic, mustard and ginger. Pour 1-3/4 cups into a shallow dish; add steak, turn to coat and cover. Pour remaining marinade into another shallow dish resealable; add the peppers and onion, turn to coat and cover. Refrigerate both for 3 hours or overnight, turning occasionally., Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Drain and discard marinade from vegetables. Place in a grill basket. Grill, uncovered, over medium-hot heat for 9-11 minutes or until tender, stirring frequently. , In a small bowl, combine the pepper, and remaining oil and garlic; brush over cut sides of rolls. Place cut side down on grill for 2-3 minutes or until golden brown. , Thinly slice steak across the grain; place on bun bottoms. Top with vegetables and bun tops. Serve immediately.

SKEWERED MARINATED FLANK STEAK

Steps:

• Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.
• Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.

SIZZLING FLANK STEAK MIDDLE EASTERN STYLE

Steps:

• Mix all marinade ingredients in a shallow baking dish.
• Add the meat, turning once to coat.
• Cover and refrigerate overnight, turning the meat occasionally.
• Remove the meat from the marinade, reserving the marinade.
• Grill meat to desired doneness, about 5 minutes per side for medium.
• Transfer the meat to a platter and let stand about 5 minuted to stabilize juices.
• Meanwhile, strain marinade into a small saucepan and dicard the solids.
• Bring the marinade to a boil over high heat, 3-5 minutes.
• Cook for 1-2 minutes.
• Cut meat on the diagonal into thin slices and pour marinade over the meat. Garnish with cilantro sprigs.