Marinated King Prawns Recipes

MARINATED KING PRAWNS

Marinated King Prawns image

Provided by recipes.com.au

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 kg raw king prawns, peeled, deveined, tails intact
2 tbsp MAGGI Original Seasoning 200mL
0.5 cup MAGGI Sweet Chilli Sauce
2 tsp sesame oil
2 tsp grated ginger
2 cloves garlic, crushed

Steps:

combine prawns with MAGGI original seasoning, MAGGI sweet chilli sauce, sesame oil, ginger and garlic. cover and refrigerate for 30 minutes.
pan fry or barbecue prawns, 1-2 minutes per side or until golden and cooked through, brushing with marinade throughout cooking.

Nutrition Facts : ServingSize 6 calories, Calories 189 calories, Fat 3.1 g, SaturatedFat 0.5 g, Carbohydrate 4.4 g, Sugar 3.4 g, Sodium 1247 mg, Protein 34.8 g

MARINATED KING PRAWNS

Marinated King Prawns image

An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at BBQ's! We usually have this for dinner with salad and summer vegetables or a jacket potato. A great light tatsty meal for a summer evening.

Provided by Marychef

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

80 ml olive oil
60 ml tomato ketchup
2 large garlic cloves, minced
2 tablespoons balsamic vinegar
2 tablespoons dried tarragon
1/2 teaspoon salt
2 teaspoons dried chili pepper flakes
300 g raw king prawns, peeled and de-veined

Steps:

Mix all ingredients except the prawns together in a bowl.
Add the prawns and stir thoroughly until they are well coated in the marinade.
Place, covered, in fridge for one hour.
Skewer the prawns - about 5 per skewer.
Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
N.B: The cooking time is on a George Foreman - BBQ or grill may vary.

Nutrition Facts : Calories 514.4, Fat 37.7, SaturatedFat 5.4, Cholesterol 228, Sodium 1129.2, Carbohydrate 12.7, Fiber 0.7, Sugar 6.9, Protein 32.4

GRILLED KING PRAWNS WITH LEMON, GARLIC AND CHILLI

Grilled King Prawns With Lemon, Garlic And Chilli image

Make and share this Grilled King Prawns With Lemon, Garlic And Chilli recipe from Food.com.

Provided by Kate in Katoomba

Categories Weeknight

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

18 fresh green king prawns
100 ml extra virgin olive oil
2 red chilies, finely diced
2 lemons, zested
2 cloves garlic, crushed
lime wedge, to serve

Steps:

Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.
Devein, then place the prawns in a bowl.
Add the remaining ingredients and mix to combine.
Set aside for one hour to marinate.
Preheat BBQ or grill to high, add prawns to the flat plate (or if using the grill place prawns on a flat heat proof tray) and cook for 5 minutes, adding some marinade, until cooked.
Serve with lime wedges.

Nutrition Facts : Calories 231, Fat 16, SaturatedFat 2.3, Cholesterol 127.7, Sodium 127.2, Carbohydrate 6.3, Fiber 1.9, Sugar 0.8, Protein 17.8

GARLIC PRAWNS

Garlic Prawns image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories Seafood Shellfish Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

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