Marinated Slaw Recipes
MARINATED COLESLAW
Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half.
Provided by Impera_Magna
Categories < 15 Mins
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, bring vinegar, oil, sugar, mustard seed, celery seed, and salt to boil, remove from heat and let cool 5 minutes.
- Combine vegetables in large bowl.
- Pour marinate over vegetables; cover tightly and refrigerate for at least 24 hours.
- Toss before serving.
Nutrition Facts : Calories 176.8, Fat 13.8, SaturatedFat 1.8, Sodium 115.8, Carbohydrate 13, Fiber 2.4, Sugar 10.1, Protein 1.4
MARINATED COLESLAW
Provided by Food Network
Categories side-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Combine cabbage, onion, pepper, celery, and sugar. Mix and set aside. Combine vinegar, oil, and salt in a saucepan, and bring to a boil. Pour over cabbage mixture and stir well. Cover and refrigerate until ready to serve.
MARINATED COLESLAW
This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.
Provided by Merlot
Categories Vegetable
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
- Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
- Cover tightly.
- Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.
Nutrition Facts : Calories 369.9, Fat 24.4, SaturatedFat 3.2, Sodium 2356.7, Carbohydrate 37, Fiber 4.2, Sugar 30.8, Protein 2.4
MARINATED SLAW
This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouthwatering dressing that even tempted us while it cooked.-Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. , Pour over cabbage mixture; toss to coat. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
PICNIC MARINATED SUMMER SLAW
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by rosebud434
Categories Salad Coleslaw Recipes No Mayo
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g
TANGY MARINATED COLE SLAW
Make and share this Tangy Marinated Cole Slaw recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 1 large bowl salad, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix vinegar, sugar, oil, mustard, celery seed, salt and pepper. Pour over cabbage, onion, and pimiento; toss to mix well. Cover and chill at least 24 hours. Salad keeps 3-4 days in refrigerator.
SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
MARINATED VINEGAR COLE SLAW
Make and share this Marinated Vinegar Cole Slaw recipe from Food.com.
Provided by taylor6004
Categories Vegetable
Time 1h4m
Yield 2 quarts, 12 serving(s)
Number Of Ingredients 9
Steps:
- Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
- Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.
Nutrition Facts : Calories 194.1, Fat 13.9, SaturatedFat 1, Sodium 602.5, Carbohydrate 16.9, Fiber 2.9, Sugar 13.2, Protein 1.9
More about "marinated slaw recipes"
PERMANENT SLAW RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Combine sugar, water, vinegar, celery seeds, mustard seeds, and salt in a medium saucepan; bring to a boil over high, stirring occasionally. Boil 1 minute. Advertisement. Step 2. Combine cabbage, carrot, bell pepper, and onion in a large bowl.
From southernliving.com
From southernliving.com
MARINATED SLAW RECIPE - MARINATED COLESLAW | THE BLOND COOK
2020-11-16 Dec 16, 2013 - Instructions. Place thinly sliced cabbage, onion and green pepper in a large bowl. In a large saucepan, bring vinegar, vegetable oil, sugar, salt, pepper, ground mustard and celery seed to a boil. Pour over cabbage mixture and stir well to coat evenly. Refrigerate for at least 24 hours and serve.
From findrecipeworld.com
From findrecipeworld.com
MARINATED SLAW RECIPE | RECIPELAND
Marinated Slaw recipe. Ready In: 4 hrs 45 Makes servings, 266 calories per serving Ingredients: cabbage, pimentos, green bell peppers, onions, sugar, vinegar, water ...
From recipeland.com
From recipeland.com
CHEAP DATE: COPYCAT ZOES KITCHEN MARINATED SLAW
2015-06-28 1 tsp black pepper. Combine shredded cabbage, green onions, and feta cheese in a large bowl. Set aside. In a small bowl, whisk together remaining ingredients to make the marinade. While stirring the marinade, slowly pour over the cabbage mixture. Toss everything together until well combined.
From littlemrscurrie.wordpress.com
From littlemrscurrie.wordpress.com
MARINATED COLESLAW RECIPES
2015-05-10 · Deselect All. 1 large head of cabbage, shredded. 1 onion, chopped fine. 1 large green bell pepper, chopped fine. 1 stalk celery, chopped fine. 1 1/2 cups sugar
From recipesforweb.com
From recipesforweb.com
MARINATED COLESLAW RECIPE - FOOD.COM | RECIPE | MARINATED SALAD …
Jun 13, 2016 - This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made days in advance as it gets better as it sits.
From pinterest.ca
From pinterest.ca
MARINATED SLAW RECIPE: HOW TO MAKE IT
VINEGAR COLESLAW RECIPES | ALLRECIPES
A simple cabbage coleslaw marinated in a sweet and tangy vinegar dressing. Three Ingredient Carrot Slaw 8 Calico Slaw 19 Pico de Gallo with Cabbage 15 Susan's Vinaigrette Coleslaw 100 Napa Cabbage Salad 403 This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
From allrecipes.com
From allrecipes.com
MARINATED COLE SLAW RECIPE | MYRECIPES
Ingredient Checklist. 1 medium cabbage, finely shredded ; 1 medium onion, chopped ; 1 medium-size green pepper, chopped ; 1 (4-ounce) jar diced pimiento, drained
From myrecipes.com
From myrecipes.com
SWEET AND TANGY MARINATED SLAW - PAULA DEEN MAGAZINE
In a large bowl, whisk together vinegar, sugar, salt, and pepper; whisk in oil until well combined. Stir in all vegetables until well combined. Cover and refrigerate for 30 minutes to 1 hour before serving. Garnish with parsley, if desired. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
From pauladeenmagazine.com
From pauladeenmagazine.com
MARINATED SLAW RECIPE | MYRECIPES
Directions. Combine coleslaw mix, corn kernels, cucumbers, cilantro, banana pepper rings, and garlic in a large zip-top plastic freezer bag. Whisk together vinegar, sugar, kosher salt, cumin, crushed red pepper, and black pepper; add to bag. Seal …
From myrecipes.com
From myrecipes.com
MARINATED COLESLAW | THE BLOND COOK
2013-12-16 Place thinly sliced cabbage, onion and green pepper in a large bowl. Be sure the bowl has a lid to cover for marinating. In a large saucepan, bring vinegar, vegetable oil, sugar, salt, pepper, ground mustard and celery seed to a boil. Pour over cabbage mixture and stir well to coat evenly. COVER immediately and allow to reach room temperature.
From theblondcook.com
From theblondcook.com
MARINATED COLESLAW RECIPE - FOOD NEWS
3/4 cup extra virgin olive oil (light taste); 1 cup sugar; 1 cup white balsamic vinegar; 1 large head white cabbage, chopped; 1 large onion, diced; 1 large carrot, shredded; 1 small poblano or bell pepper, diced; ½ cup colorful sweet peppers, diced; 1 tsp kosher salt; 1 tsp cracked pepper medley; 1 tsp dry mustard; 1 tsp celery seed; 1/2 tsp turmeric; ½ tsp red pepper flakes
From foodnewsnews.com
From foodnewsnews.com
MARINATED COLESLAW RECIPE - FOOD.COM | MARINATED SLAW RECIPE, …
Aug 7, 2016 - This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made days in advance as it gets better as it sits.
From pinterest.ca
From pinterest.ca
COLESLAW RECIPES | SOUTHERN LIVING
2021-08-04 Coleslaw Recipes that Pair with Any Meal. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's a recipe in here for any type of coleslaw you ...
From southernliving.com
From southernliving.com
LIME-MARINATED SLAW | CANADIAN LIVING
2022-04-25 In bowl, combine 1 cup each thinly sliced red cabbage and julienned carrot, 2 tbsp lime juice and 1/2 tsp each ground cumin and chopped fresh cilantro. Season with salt and pepper. Mix well; let stand at room temperature for 15 minutes. (Make-ahead: Can be stored in airtight container and refrigerated for up to 3 days.) Makes about 4 servings.
From canadianliving.com
From canadianliving.com
MARINATED COLESLAW RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Marinated Coleslaw Recipe are provided here for you to discover and enjoy. Healthy Menu. Almond Butter Balls Recipe Healthy Recipes With Fennel Seeds Healthy Healthy Roasted Sweet Potatoes Recipe ...
From recipeshappy.com
From recipeshappy.com
MARINATED CABBAGE AND SWEET PEPPER SLAW - SPICY SOUTHERN KITCHEN
2019-06-11 Combine cabbage, peppers, celery, and onions in a large bowl. In a small saucepan, bring sugar, vinegar, oil, salt, pepper, celery seeds, and red pepper flakes to a boil. Stir until sugar is melted and then pour over cabbage mixture. Stir well, cover with plastic wrap, and refrigerate for at least 8 hours. Nutrition Calories: 127kcal
From spicysouthernkitchen.com
From spicysouthernkitchen.com
MARINATED SLAW RECIPE RECIPE
Get one of our Marinated slaw recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Marinated Mozzarella Are you looking for a great make-ahead dish during this summer season? If you are looking for such a dish, you do not ne. Bookmark. 45 min; 4 Yield; 98% Chipotle Turkey Burgers with Southwestern Slaw This …
From crecipe.com
From crecipe.com
MARINATED CABBAGE SLAW RECIPE - PATRICK O'CONNELL | FOOD & WINE
In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds. Bring to a boil, then pour the mixture over the …
From foodandwine.com
From foodandwine.com
MAMA SUE MAKES MARINATED COLE SLAW | PERFECT RECIPE FOR A
I make slaw most of the time with mayonnaise but when I make the marinated slaw it never disappoints. It's great if you are going to have it a... It's great if you are going to have it a...
From youtube.com
From youtube.com
MARINATED SLAW RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat.
From stevehacks.com
From stevehacks.com
MARINATED SLAW RECIPE - LIVING IN NORMAL
2019-06-05 2 1/2 cups sugar 2 cups apple cider vinegar Instructions Put thinly sliced veggies in a large container with a lid. Combine rest of ingredients in a pot and bring to a boil. Pour boiled vinegar mixture on top of sliced veggies and let cool, stirring often. Place lid on container and store in the refrigerator for several weeks, stirring every day.
From livinginnormal.com
From livinginnormal.com
MARINATED COLESLAW | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. Combine cabbage mixture, onion, and pecans in very large salad bowl. Pour dressing over cabbage mixture; gently toss to coat. Serve immediately or cover and refrigerate for up to 4 hours. Makes 8 servings. Advertisement.
From bhg.com
From bhg.com
MARTY’S MARINATED SLAW | SAVEUR
2007-05-21 Ingredients. ½ cups sugar ¾ cups white vinegar 2 tsp. mustard seeds 2 tsp. celery seeds 1 tsp. salt 1 small green cabbage, shredded 1 …
From saveur.com
From saveur.com
MARINATED CHOW CHOW SLAW | THE KEY INGREDIENT | PBS NORTH …
Bring the sugar, vinegar, mustard seed, coriander seed, dry mustard, celery seed, ginger, and turmeric to a boil in a small saucepan over high heat, stirring until the sugar dissolves. Boil for 1 minute. Pour over the vegetables and mix well. Cover and refrigerate until deeply chilled before serving, at least 4 hours, stirring occasionally.
From pbsnc.org
From pbsnc.org
MARINATED COLE SLAW - MAMASUESKITCHEN
2021-05-21 MARINATED COLE SLAW. Updated: Sep 7, 2021. I love slaw. I make slaw most of the time with mayonnaise but when I make the marinated slaw it never disappoints. It's great if you are going to have it at a picnic because it won't spoil like one with mayonnaise. Another advantage is that it keeps in the refrigerator for up to a week (if it lasts ...
From mamasuessouthernkitchen.com
From mamasuessouthernkitchen.com
MARINATED PEPPER SLAW - SOUTHERN CAST IRON
2021-06-22 Instructions. In a large bowl, whisk together vinegar, sugar, salt, mustard seeds, black pepper, and red pepper until sugar is dissolved; gradually whisk in oil until well combined. Stir green cabbage, sweet peppers, celery, and onion into vinegar mixture until well combined. Cover and refrigerate, stirring occasionally, for 12 hours.
From southerncastiron.com
From southerncastiron.com
MARINATED SLAW - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
MARINATED SLAW - RECIPE | COOKS.COM
3 lbs. shredded cabbage 1 sm. jar chopped pimiento 2 med. green peppers, chopped 2 med. onion Shredded carrots (opt.) 3/4 c. vinegar 1 1/4 c. water
From cooks.com
From cooks.com
MARINATED SLAW RECIPE: HOW TO MAKE IT | TASTE OF HOME
EASY MARINATED KETO COLESLAW (NO MAYO) - KASEY TRENUM
Steps for making marinated keto coleslaw: Step 1: Shred the cabbage, dill pickle, and onion in a food processor. If you don’t have a food processor, you can use a grater to grate them finely. Add to a large bowl. Step 2: Chop green peppers and add to the cabbage mixture. Step 4: In a pot, add all the other ingredients and bring to a boil.
From kaseytrenum.com
From kaseytrenum.com
MARINATED SLAW - ALTON BROWN
Rinse thoroughly under cool water for at least 1 minute, transfer to a salad spinner to dry. Transfer the mixture to a 1-quart canning jar with a lid. In a small saucepan, bring the vinegar, sugar, mustard seed, and celery seed to a boil. Pour over the cabbage and the peppers. Store in the refrigerator for 3 days before serving.
From altonbrown.com
From altonbrown.com
MARINATED COLESLAW - SHERRY BABY RECIPES
2019-12-17 Marinated Coleslaw. Course: Side Dish. Keyword: slaw. Author: theblondcooks.com. Ingredients. 1 cup apple cider vinegar; 3/4 cup vegetable oil; 3/4 cup granulated sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon ground mustard; 1 teaspoon celery seed; 1 large head of cabbage very thinly sliced; 1 large yellow or red onion very thinly …
From sherrybabyrecipes.com
From sherrybabyrecipes.com
MARINATED SLAW RECIPES ALL YOU NEED IS FOOD
Steps: In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat.
From stevehacks.com
From stevehacks.com
MARINATED COLESLAW RECIPE | CDKITCHEN.COM
ingredients. 1 1/2 pound cabbage shredded 1 large onion, minced 1 large green or red bell pepper, minced 3/4 cup vegetable oil 1/2 cup sugar 1/2 cup cider vinegar
From cdkitchen.com
From cdkitchen.com
MARINATED SLAW RECIPE
Marinated slaw recipe. Learn how to cook great Marinated slaw . Crecipe.com deliver fine selection of quality Marinated slaw recipes equipped with ratings, reviews and mixing tips. Get one of our Marinated slaw recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 90% Best recipes Crecipe.com . 45 Min; 4 Yield; Bookmark. 80% …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love