Marinated Tomato And Mozzarella Pasta Recipes
MARINATED TOMATO AND MOZZARELLA PASTA
A quick, easy and light vegetarian pasta dish!
Provided by Amy
Categories Pasta
Time 18m
Number Of Ingredients 8
Steps:
- Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Drizzle with olive oil and gently stir to combine and coat mixture. Cover and allow to marinate while pasta is cooking.
- Drain pasta. Serve tomato and mozzarella mixture over pasta and top with fresh basil.
PASTA WITH MARINATED TOMATOES AND MOZZARELLA
Pasta With Marinated Tomatoes and Mozzarella
Provided by Kate Merker
Time 25m
Number Of Ingredients 7
Steps:
- In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 ½ teaspoons salt, and ¾ teaspoon pepper.
- Set aside and let marinate at room temperature for at least 10 minutes.
- Meanwhile, cook the pasta according to the package directions.
- Add the drained pasta and basil to the marinated tomatoes and toss to combine. Divide among individual bowls.
Nutrition Facts : Calories 688 kcal, Carbohydrate 95 g, Cholesterol 40 mg, Protein 26 g, SaturatedFat 9 g, Sodium 891 mg, Sugar 6 g, Fat 21 g, UnsaturatedFat 0 g
PASTA WITH MARINATED TOMATOES
If there's one thing we're happy to be drowning in come summertime, it's tomatoes. Fresh from the farmers' market or juicy and on sale from our local supermarket, we don't discriminate-and our summer dishes are all the better for it. A marinade is one of the easiest ways to infuse your seasonal bounty with even more flavor. Bathing your tomatoes in a vinaigrette at room temperature for even just 20 minutes lets them release their juices, absorb an assortment of marinade flavors, and break down a bit to become more tender. Then the creativity kicks in. Once marinated, tomatoes are an instant upgrade to any recipe you please, and they make an especially nice swap for a jarred sauce in summertime pasta. Tangy tomatoes play nicely with penne in this seasonal pasta that's quick enough for any busy cook. Our Pasta with Marinated Tomatoes will fill your table with a colorful bowl of pasta in under 30 minutes. Pulse one-fourth of your produce into a soft base to allow the marinated tomato flavor to nestle inside the nooks and carnies of your penne. It'll help make sure your pasta is coated and the marinated zest makes it into each bite. From there, all you need is fresh basil, mozzarella cheese, and your remaining, in-tact tomatoes to toss together an eye-catching, seasonal supper. Serve alongside a simple salad and some homemade garlic bread, and you can be sure the whole family will be happy (and asking for seconds).
Provided by Southern Living Test Kitchen
Categories Pasta Side Dishes
Time 20m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Cook penne pasta according to package directions; drain.
- Place 1/4 of Marinated Tomatoes with marinade in a blender; pulse until tomatoes are very finely chopped, 3 to 4 times.
- Coarsely chop remaining Marinated Tomatoes, reserving marinade.
- Combine finely and coarsely chopped tomatoes and reserved marinade with hot cooked pasta, and toss to coat. Stir in chopped fresh basil and torn fresh mozzarella cheese.
TOMATO AND FRESH MOZZARELLA PASTA SALAD
Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
MARINATED MOZZARELLA & TOMATO APPETIZERS
Inspired by a dish I had at a restaurant, this simply sensational combination should marinate for at least three hours-the longer the better. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Combine salad dressing, basil, chives and pepper. Add cheese and tomatoes; toss to coat. Refrigerate, covered, at least 3 hours to let flavors blend., Meanwhile, toss baguette pieces with oil and salt; arrange on a baking sheet. Bake until toasted, 4-5 minutes. Cool completely. Just before serving, add toasted bread to cheese mixture; toss to combine. If desired, thread tomatoes, cheese and bread on skewers for serving.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 171mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES
This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.
Provided by David Tanis
Categories dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
- In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
- When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.
PASTA WITH MARINATED TOMATOES AND SUMMER HERBS
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors. It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians. It puts you in the kitchen for about a half-hour at the tail end of lunchtime. After that, all there is to do is cook the pasta, and serve with or without crusty bread, boiled corn, sliced tomatoes, or a nice, simple green salad.
Provided by Julia Moskin
Categories dinner, quick, pastas, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Up to 4 hours before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
- Add tuna and its oil, olives or capers, if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently, flaking tuna into pieces. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
- Cook pasta in plenty of boiling salted water. Drain very well. Combine tomatoes and pasta well, then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 18 grams, Carbohydrate 88 grams, Fat 22 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 510 milligrams, Sugar 5 grams
BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
More about "marinated tomato and mozzarella pasta recipes"
PASTA WITH MARINATED TOMATOES AND MOZZARELLA RECIPE
Web Jul 3, 2007 Directions Step 1 In a large bowl, gently combine the tomatoes, onion, oil, bocconcini, 1 1/2 teaspoons salt, and 3/4 teaspoon …
From myrecipes.com
Servings 4Calories 688 per servingTotal Time 25 mins
From myrecipes.com
Servings 4Calories 688 per servingTotal Time 25 mins
OUR FAVORITE MOZZARELLA TOMATO BASIL PASTA RECIPE (AKA …
Web Aug 12, 2019 Step 3: Add the tomatoes. Turn up the heat to high and add the tomatoes. Once the sauce begins to boil rapidly, cover for about a minute. Remove the cover and reduce the heat to medium-high. Add salt …
From tasteofhome.com
From tasteofhome.com
BLISTERED TOMATO & MARINATED MOZZARELLA PASTA
Web Instructions Preheat broiler. Cook pasta according to package directions; drain well. Set aside. Meanwhile, in bowl, stir together 1/4 cup (60 mL) olive oil, half of the basil, vinegar, garlic, half of the salt, and pepper; add …
From italpasta.com
From italpasta.com
CAPRESE PASTA SALAD WITH GARLIC MARINATED TOMATOES
Web Combine the tomatoes, ½ cup basil, capers, lemon zest, red-pepper flakes, and kosher salt in a large mixing bowl. Pour the garlic oil & chips over tomato mixture, marinate for about 30 minutes, tossing occasionally. …
From foodiecrush.com
From foodiecrush.com
MARINATED TOMATOES RECIPE WITH MOZZARELLA - EATWELL101
Web Jun 29, 2022 Directions 1. To make the marinated tomatoes: Cut the tomatoes into 1/2-inch thick slices and arrange them in a single layer in a large, shallow dish. 2. In a jar, combine oil, balsamic, honey, onion, …
From eatwell101.com
From eatwell101.com
TOMATO MOZZARELLA PASTA SALAD WITH BALSAMIC VINAIGRETTE
Web Add the spinach, tomatoes, and mozzarella to a large bowl. Once the pasta is well drained and mostly cool, add it to the bowl with the mozzarella and vegetables. Make sure the …
From budgetbytes.com
From budgetbytes.com
SHEET PAN GNOCCHI WITH CHERRY TOMATOES AND MOZZARELLA
Web Sep 24, 2018 Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper. Open the package of gnocchi and dump the whole thing on the sheet pan. Add 2 …
From thefoodcharlatan.com
From thefoodcharlatan.com
SPAGHETTI WITH MARINATED TOMATOES & MOZZARELLA RECIPE
Web Jun 15, 2018 Ingredients 8 ounces thin spaghetti Mouthwatering Marinated Tomatoes 1/2 cup small mozzarella balls Directions Cook spaghetti according to package directions; …
From southernliving.com
From southernliving.com
PASTA WITH TOMATOES AND MOZZARELLA RECIPE | BON APPéTIT
Web Jun 4, 2013 1 garlic clove, halved 2 pounds tomatoes, chopped 8 ounces fresh mozzarella, cut or torn into 1/2-inch pieces 1 /2 cup coarsely chopped fresh basil 1 /2 …
From bonappetit.com
From bonappetit.com
MARINATED CHERRY TOMATO PASTA – GIADZY
Web The cherry tomatoes marinate with olive oil, lemon, shallots, garlic and pepper flakes for hours until the flavors marry together. Tossed with fresh basil, shaved Parmesan and …
From giadzy.com
From giadzy.com
THE VIRAL HONEYCOMB PASTA CAKE – THE PASTA QUEEN
Web Method. Preheat the oven to 390˚F and line the bottom of a 9-inch springform pan with parchment paper. To make the tomato sauce, heat the olive oil and garlic in a large …
From thepastaqueen.cooking
From thepastaqueen.cooking
TOP 47 PASTA WITH TOMATOES MOZZARELLA AND BASIL RECIPES
Web Pasta with Tomatoes, Mozzarella and Basil Recipe . 1 week ago epicurious.com Show details . Aug 20, 2004 · 1/2 cup chopped fresh basil 12 ounces penne pasta Step 1 Mix …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
MARINATED MOZZARELLA TOMATO SALAD RECIPE - LITTLE SPICE JAR
Web Mar 22, 2021 MARINATE: Combine the olive oil, lemon juice, grated garlic, salt, red pepper flakes in a bowl and stir until mixed. Add 1 -2 torn basil leaves to the mix along with the …
From littlespicejar.com
From littlespicejar.com
MARINATED TOMATO AND MOZZARELLA PASTA | KEEPRECIPES: YOUR …
Web Mic together tomatoes, bocconcini, basil, vinegar, and oil in serving bowl. Let stand 10 minutes. Cook pasta pet package directions until al dente while tomatoes stand. Drain. …
From keeprecipes.com
From keeprecipes.com
PASTA WITH TOMATOES AND MOZZARELLA RECIPE BON APP233TIT RECIPES
Web Pasta with Tomatoes, Mozzarella and Basil Recipe . 1 week ago epicurious.com Show details . Web Aug 20, 2004 · Mix tomatoes, mozzarella, oil and vinegar in medium bowl. …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
7 BEST BALSAMIC CHICKEN BREAST RECIPES - PASTA.COM
Web Add balsamic vinegar, olive oil, fresh garlic, Italian seasoning, smoked paprika, salt, and black pepper to a bowl. Whisk to combine and pour it on top of the chicken breasts. …
From pasta.com
From pasta.com
MARINATED TOMATO AND MOZZARELLA PASTA - PREVENTION
Web Feb 28, 2016 Recipes. Marinated Tomato and Mozzarella Pasta. Marinated Tomato and Mozzarella Pasta. Published: Feb 28, 2016. Jump to recipe. Advertisement - …
From prevention.com
From prevention.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love