Marinated Tomatoes With Burrata Appetizer Recipes

MARINATED TOMATOES WITH BURRATA APPETIZER

Marinated Tomatoes with Burrata Appetizer image

Tomatoes and burrata are the ultimate pairing in this easy marinated tomatoes and burrata appetizer. Colorful cherry tomatoes are marinated in an olive oil and balsamic vinegar mixture, combined with fresh basil and creamy burrata cheese. Serve with gluten-free crackers or toasted bread!

Provided by Megan

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1 tbsp balsamic vinegar
1 tsp kosher salt
1/2 tsp ground black pepper
2-3 cloves garlic (minced)
1 tbsp fresh basil (thinly cut into ribbons (from 10 leaves))
8 oz cherry tomatoes (halved (1 1/2 cups total))
8 oz burrata
drizzle of olive oil
pinch of kosher salt
pinch of fresh ground black pepper
gluten-free crackers (for serving)

Steps:

In a medium bowl, combine olive oil, balsamic vinegar, minced garlic, fresh basil, kosher salt, black pepper.
Add cherry tomatoes and stir to coat. Let sit for 30 minutes to marinate.
Add marinated tomatoes to a serving bowl or plate. Top with fresh burrata.
Drizzle with olive oil and sprinkle with salt and pepper.
Serve with gluten-free crackers or bread.

Nutrition Facts : Calories 147 kcal, Carbohydrate 2 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 295 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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