Marios In Westport Pasta Salad Recipes

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MARIOS IN WESTPORT PASTA SALAD



Marios in Westport Pasta Salad image

This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!

Provided by Susan Lee

Categories     < 30 Mins

Time 27m

Yield 1 one giant bowl

Number Of Ingredients 17

1 lb vermicelli
1/4 lb small shell pasta
1/4 lb rotini pasta
1/3 cup grated romano cheese
1/2 cup diced green peppers or 1/2 cup red pepper
1/4 cup diced red onion
1/4 cup diced tomatoes
1/3 cup shredded carrot
1/2 cup sliced black olives
12 ounces Italian dressing (I like the one you make yourself made with EXTRA VIRGIN olive oil)
1 cup mayonnaise
1/4 cup mustard
1 teaspoon sugar
1/4 cup dried parsley flakes
1 tablespoon dried basil leaves
1/2 teaspoon oregano
1 teaspoon salt

Steps:

  • Cook pastas to al dente and drain well.
  • After pasta has cooled, mix in all vegetables.
  • Mix together dressing ingredients.
  • Stir dressing into pasta/vegetable mixture.
  • Chill well before serving.

AMERICAN - ITALIAN PASTA SALAD



American - Italian Pasta Salad image

Make and share this American - Italian Pasta Salad recipe from Food.com.

Provided by littlemafia

Categories     European

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 11

1 (16 ounce) package fusilli
1 cup frozen baby peas, thawed
2 (2 ounce) cans sliced black olives
1 cup cubed genoa salami
3/4 cup chopped green onion
3/4 cup chopped celery
1/2 cup chopped fresh parsley
1 (2/3 ounce) package Italian salad dressing mix
1 cup mayonnaise
1 cup sour cream
2 tablespoons milk

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
  • Mix in dressing last, reserving 1/2 cup.
  • Let sit over night in fridge. Stir before serving.
  • Add extra dressing if pasta appears dry.

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