Mark Bittmans Mint Julep Recipes

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MINT JULEP



Mint julep image

Sipping a mint julep is a tasty Kentucky Derby tradition, but we think this refreshing cocktail is also perfect for front porch sip, sip, sipping away sultry summer days. Our Mint Julep recipe is made with sugar syrup, mint leaves and your favorite bourbon poured over a mound of finely crushed ice. Serve this classic Southern cocktail in a frosty glass or sterling silver tumbler.

Provided by By Hallmark staff

Yield Yield: 1 drink

Number Of Ingredients 4

2 Tbsp. sugar syrup (see instructions below)
6 medium-large mint leaves, plus 1 bouquet of fresh mint
3 cups finely crushed ice
3 oz. bourbon

Steps:

  • Directions Place the syrup and the 6 mint leaves in a 16-ounce glass. Lightly bruise the mint with the back of a spoon. Fill the glass ⅔ full with the crushed ice. Add the bourbon and stir briefly to blend. Pack the glass with more crushed ice so that the ice domes slightly over the rim. Garnish with the mint bouquet and short drinking straws. Let the drink stand until a thin layer of ice forms on the outside of the glass, about 1 minute. Serve with a cocktail napkin to catch the condensation. Tip: Be sure the ice is very finely crushed (almost like a snow cone) or you won't have a real mint julep.

MINT JULEP



Mint Julep image

This classic southern cocktail is still a must on Derby Day and summer soirees. Refreshing and strong, this mint julep will be an instant classic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

6 tablespoons superfine sugar
6 tablespoons fresh lemon juice
24 mint leaves, plus 4 sprigs for garnish
2 cups finely crushed ice
1 cup bourbon

Steps:

  • Combine sugar, lemon juice, and mint leaves in a pitcher. Crush well with a wooden spoon. Add ice and bourbon and mix well. Pour into silver tumblers, garnish with mint sprigs, and serve.

MARK BITTMAN'S MINT JULEP



Mark Bittman's Mint Julep image

A classic Southern drink for sipping on a hot afternoon. Be sure to have lots and lots of mint. If it seems to be too much, it's probably just right.

Provided by Mark Bittman

Time 2m

Yield 1 drink

Number Of Ingredients 4

Mint leaves
1 tablespoon simple syrup
Ice
1/4 cup whiskey

Steps:

  • Muddle mint leaves and the simple syrup in a glass, then add the ice and whiskey. Garnish: lots of fresh mint.

SOUTHERN BELLE MINT JULEP



Southern Belle Mint Julep image

A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.

Provided by Maneet Chauhan

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

10 fresh mint leaves plus 1 fresh mint sprig
2 ounces bourbon, such as Bulleit
1 ounce maple syrup
1/2 ounce store-bought jalapeno syrup, such as Fire Syrup
Splash of lemon-lime soda
2 to 3 slices jalapeno

Steps:

  • Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
  • Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.

MINT JULEPS



Mint Juleps image

Provided by Damaris Phillips

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.

MINT JULEPS



Mint Juleps image

Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.

Provided by jenn

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 cups water
2 cups white sugar
½ cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish

Steps:

  • Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  • Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g

MINT JULEP



Mint Julep image

The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, "the very dream of drinks, the vision of sweet quaffings." Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup. Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.

Provided by Pableaux Johnson

Categories     easy

Time 5m

Yield 1 drink

Number Of Ingredients 4

12 to 15 fresh mint leaves, plus one sprig for garnish
1 ounce simple syrup (or peach-flavored syrup)
2 1/2 ounces bourbon
Superfine sugar (optional)

Steps:

  • Place mint and 1/4 ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
  • Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Sodium 16 milligrams, Sugar 22 grams

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