Market Sandwich Recipes

MARKET SANDWICH

Market Sandwich image

Terry Conlan, of Lake Austin Spa Resort in Austin, Texas, stuffs a salad between slices of bread.

Provided by Marge Perry

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup white vinegar
1 cup thinly sliced red onion
1 cup canned black beans, rinsed and drained
1/2 teaspoon ground cumin
1/4 cup fat-free mayonnaise
1 teaspoon finely chopped canned chipotle chile with sauce
1 tablespoon fresh lime juice
8 slices whole-grain bread
2⁄3 cup crumbled reduced-fat feta
1 medium avocado, thinly sliced
2 tablespoons fresh cilantro, chopped
1 tomato, cut into 8 slices

Steps:

Boil 1 cup water with vinegar in a small stainless steel saucepan. Add onion; turn off heat; let sit 30 minutes; drain. Puree beans and cumin in a blender. Mix mayonnaise, chipotle and lime juice in a bowl; spread on 4 slices of bread. Top remaining slices with bean puree, onion, cheese, avocado, cilantro and tomato. Close sandwiches; serve.

FRENCH MARKET SANDWICHES

French Market Sandwiches image

Make and share this French Market Sandwiches recipe from Food.com.

Provided by Jolene Green

Categories Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1/2 cup Dijon mustard
2 tablespoons chopped green onions
1/2 teaspoon poppy seed
1/4 teaspoon curry powder
10 plain croissants, split
10 slices deli ham
10 slices swiss cheese

Steps:

In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
Bake at 325°F for 15-20 minutes or until heated through.
Serve immediately.

FRENCH MARKET SANDWICHES

French Market Sandwiches image

Make and share this French Market Sandwiches recipe from Food.com.

Provided by MarieRynr

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 plain croissants
1 cup butter, room temp
1/4 cup prepared mustard
1/2 teaspoon poppy seed
2 tablespoons finely minced onions or 2 tablespoons shallots
2 lbs shaved ham
12 slices swiss cheese, cut to shape

Steps:

Slice croissants in half horizontally.
Mix butter, mustard, poppy seeds and onion together.
Spread on half of each croissant.
Top with 2 1/2 oz ham and a slice of cheese.
Put halves together.
Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.

Nutrition Facts : Calories 589.5, Fat 39.7, SaturatedFat 22.8, Cholesterol 144, Sodium 1593.7, Carbohydrate 28.1, Fiber 1.7, Sugar 6.9, Protein 29.5

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