Marks Chilli Sauce Recipes

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HOMEMADE CHILI SAUCE



Homemade Chili Sauce image

Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.

Provided by Karen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 7

1 cup tomato sauce
2 tablespoons brown sugar, or more to taste
2 tablespoons distilled white vinegar
½ teaspoon chili powder
¼ teaspoon ground allspice
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g

MARK'S CHILLI SAUCE



Mark's Chilli Sauce image

In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!

Provided by Ambervim

Categories     Low Protein

Time 2h45m

Yield 1 Big Batch

Number Of Ingredients 6

10 lbs chili peppers, chopped finely (fresh better than dried)
6 teaspoons garlic
1 1/2 cups onions, chopped finely
2 cups white vinegar
1 1/2 cups sugar
3 1/2 tablespoons paprika

Steps:

  • Combine all ingredients in a large stockpot and bring to a boil.
  • Skim off scum and slow boil for 1 to 1 1/2 hours until "crab foam" bubbles are present.
  • As he said, "Bottle up and enjoy.".
  • This will be a big batch. I have made smaller batches with dried chillis.

Nutrition Facts : Calories 3265.5, Fat 23.4, SaturatedFat 2.5, Sodium 464.1, Carbohydrate 745.2, Fiber 80.8, Sugar 554.7, Protein 92

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