THE BEST CHICKEN FRIED STEAK
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.
Provided by norah
Categories Meat and Poultry Recipes Beef Steaks
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
- Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
- Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.
Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 225˚F (110˚C).
- Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
- In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
- Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
- Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
- Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
- Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
- In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
- Ladle the gravy over the steaks and serve with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
COUNTRY FRIED STEAK AND MILK GRAVY
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Provided by LIKESTOCOOK
Categories Meat and Poultry Recipes Beef Steaks
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Season meat with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper; set aside. In a shallow dish, mix flour with 1 teaspoon of the pepper. Dredge each steak in flour. Dip in beaten egg, then dredge in flour again.
- Heat lard in a large, heavy skillet over medium-high heat. Fry steaks 3 to 4 minutes on each side, or until golden brown. Drain on paper towels.
- Pour off all but 2 tablespoons of the fat. Sprinkle 2 tablespoons of the dredging flour into oil. Cook over medium heat for 1 minute, scraping up any browned bits from the bottom of skillet. Gradually whisk in milk. Cook, stirring frequently, 3 to 4 minutes, or until thickened and bubbly. Add 1/4 teaspoon salt, and 1/4 to 1/2 teaspoons pepper; gravy should be quite peppery.
Nutrition Facts : Calories 502.1 calories, Carbohydrate 27.5 g, Cholesterol 180.8 mg, Fat 27.7 g, Fiber 1.1 g, Protein 33.4 g, SaturatedFat 10.9 g, Sodium 409.7 mg, Sugar 3.1 g
MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED)
This is true southern cuisine, the flavors in this recipe are a little more complex than the basic chicken fried steak. Not being a real Texan I don't like mine with gravy, but it would be blasphemy not to post the gravy recipe as well. This recipe also works well for venison (first soak meat in milk to remove the gamey taste). Makes excellent sandwiches the next day (serve leftovers on texas toast). Storing this recipe on Zaar cause I couldn't find it last time I had a craving!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups gravy, 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim steak, cut into 6 to 8 smaller pieces and pound thin.
- Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl.
- Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture. Set aside until all meat has been coated.
- Heat 1 to 2 inches of oil or fat in a heavy fry pan (a cast-iron skillet is most authentic ;).
- Fry steaks approximately 2 min per side until golden brown.
- Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.
- For the Cream Gravy: (try at your own risk, it did not turn out for me but I am a gravy novice so I might have done something wrong -- ).
- Pour off all but 6 tbsp of fat from the fry pan.
- Using the leftover seasoned flour first, add 6 tbsp flour and blend well.
- Gradually stir in milk.
- Cook and stir over medium heat until thickened, season with salt and pepper.
- Serve gravy over steaks (or on the side for Yankees!).
Nutrition Facts : Calories 688.8, Fat 32.2, SaturatedFat 13.8, Cholesterol 186.7, Sodium 814.6, Carbohydrate 39.9, Fiber 1.6, Sugar 0.2, Protein 56.5
More about "marlboro country chicken fried steak country fried recipes"
COUNTRY FRIED STEAK RECIPE (AKA CHICKEN FRIED STEAK)
From theblackpeppercorn.com
5/5 (4)Category Main CourseCuisine AmericanTotal Time 15 mins
- Set 2 shallow bowls on the counter. In one bowl, whisk together the eggs, milk and hot sauce. In the other bowl whisk together the flour, baking powder, salt, pepper and cayenne.
- Add oil to a cast iron skillet or other frypan so that it is about 1/4-1/2 inch deep. Heat on medium high heat.
- Dredge the cube steak in the flour and shake off any excess flour. Dip in the egg wash and then dredge back into the flour mixture.
- Place cube steak in the hot oil. Let the steak fry for 3-5 minutes and gently flip, making sure the coating on the steak stays intact.
CHICKEN FRIED CHICKEN WITH COUNTRY GRAVY - FAVORITE …
From favfamilyrecipes.com
COUNTRY CHICKEN FRIED STEAK WITH WHITE GRAVY - I HEART …
From iheartrecipes.com
CHICKEN FRIED STEAK (COUNTRY FRIED STEAK) - A SPICY …
From aspicyperspective.com
HOW TO MAKE CHICKEN FRIED STEAK - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN FRIED STEAK WITH COUNTRY GRAVY - RECIPE GIRL
From recipegirl.com
COUNTRY CHICKEN FRIED STEAK - PIONEER
From pioneerbrand.com
CHICKEN FRIED STEAK RECIPE (COUNTRY FRIED STEAK
From grandbaby-cakes.com
CHICKEN-FRIED STEAK | COOK'S COUNTRY RECIPE
From cookscountry.com
CHICKEN FRIED STEAK WITH COUNTRY GRAVY - FRUGAL HAUSFRAU
From frugalhausfrau.com
BEER BATTERED CHICKEN FRIED STEAK - COPYKAT RECIPES
From pinterest.ca
MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED)
From champsdiet.com
CRISPY CHICKEN FRIED STEAK WITH COUNTRY GRAVY RECIPE
From beefandlambnz.com
CRACKER BARREL COPYCAT COUNTRY FRIED STEAK RECIPE - RECIPES.NET
From recipes.net
MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED) RECIPE
From pinterest.co.uk
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED) - PLAIN.RECIPES
From plain.recipes
COPYCAT CRACKER BARREL COUNTRY FRIED STEAK RECIPE: HOW TO MAKE IT
From notentirelyaverage.com
SOUTHERN CHICKEN FRIED STEAK W/ COUNTRY-STYLE WHITE GRAVY GOOD …
From divascancook.com
CHICKEN FRIED STEAK (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY CHICKEN FRIED STEAK WITH COUNTRY GRAVY - THE SUBURBAN …
From thesuburbansoapbox.com
COUNTRY FRIED STEAK + VIDEO | KEVIN IS COOKING
From keviniscooking.com
MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED) RECIPE
From pinterest.com
COUNTRY FRIED STEAK RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
FROZEN CHICKEN FRIED STEAK PATTIES BEST RECIPES
From findrecipes.info
MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED) RECIPE
From pinterest.co.uk
WORLD BEST JALAPENO FOOD RECIPES: MARLBORO COUNTRY CHICKEN …
From worldbestjalapenorecipes.blogspot.com
TEXAS ROADHOUSE COUNTRY FRIED CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
MARLBORO COUNTRY CHICKEN FRIED STEAK COUNTRY FRIED RECIPE
From webetutorial.com
COUNTRY-FRIED OR CHICKEN-FRIED STEAK? - THE SPRUCE EATS
From thespruceeats.com
RECIPE MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED)
From youtube.com
CHICKEN FRIED STEAK: COWBOY SHARES HIS SECRET RECIPE - WIDE …
From wideopencountry.com
BEST COUNTRY FRIED STEAK RESTAURANT BEST RECIPES
From findrecipes.info
MARLBORO COUNTRY RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COUNTRY FRIED STEAK AND GRAVY - KITCHEN DREAMING
From kitchendreaming.com
CHICKEN FRIED STEAK WITH COUNTRY GRAVY - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED) RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love