Marmite And Cheese Whirls Recipes

MARMITE AND CHEESE WHIRLS

Steps:

• Preheat oven to 220°C/425/Gas 7. Line baking sheet with non stick paper.
• Roll out the pastry to about 14x10 inches.
• Spread the Marmite on the pastry, leaving a 1cm border. Brush the edges of the pastry with beaten egg and sprinkle cheese over Marmite.
• Roll up the pastry like a Swiss roll, starting from the long edge. Roll it quite tightly. Brush the outside of the pastry with beaten egg.
• Cut roll into thick slices and place on baking sheet.
• Cook for 12-15 minutes until pastry is risen and golden.
• Serve warm or cold.

CHEESE AND MARMITE BISCUITS

Steps:

• Rub butter and Flour together till they resemble bread crumbs
• Add salt and pepper, grated cheese and marmite and mix into a firm dough.
• Using your hands, roll into thick sausage shape, wrap in clingfilm and place in the fridge for an hour. (May be frozen at this stage)
• Remove from clingfilm, slice thinly and roll again to the required size and place on grease baking tray. (Roll in sesame seeds if required)
• Brush with beaten egg whites and bake at 200c for 10mins or until golden brown. Cool on rack

CHEESE, MARMITE & SPINACH PINWHEELS

Steps:

• Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with the longer side directly in front of you. Spread the Marmite over the surface. Tear the spinach over the Marmite and scatter with the cheese, making sure it's evenly spread.
• Tightly roll the pastry away from you (starting from the longer side) to create a long sausage shape, then cut into 12 pieces. Arrange over two baking trays lined with baking parchment, spiral side up, and squash down a little with your hand. Will keep covered and frozen at this stage. Bake for 15-20 mins (or 25 mins if cooking from frozen), until puffed and golden brown.