Marmite On Toast A Veritable British Classic Recipes

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MARMITE ON TOAST - A VERITABLE BRITISH CLASSIC!



Marmite on Toast - a Veritable British Classic! image

I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British breakfast classic, and if you LOVE marmite, you will love marmite on hot buttered toast! Use a nice nutty, granary bread and a cheeky little butter for the prefect Marmite in Toast extravaganza! Make a perfect pot of tea, Recipe #263420, for the perfect accompaniment and away you go, you'll be saying "Cor blimey Guv'ner" in no time!

Provided by French Tart

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices granary bread or 2 slices bread, of your choice
fresh unsalted butter
marmite, to taste

Steps:

  • Toast the bread slices to desired colour, I like mine well toasted.
  • Butter whilst still hot, making sure it all melts into the toasted bread.
  • Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!

Nutrition Facts :

A BRITISH CLASSIC - PAN YAN PICKLE



A British Classic - Pan Yan Pickle image

A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with the results even though I say so myself. Lighter and with more "tang" then Branston pickle, I love it in sandwiches. Adjust the curry powder to your own tastes.

Provided by French Tart

Categories     Apple

Time P14DT15m

Yield 7 half pound jars

Number Of Ingredients 7

1 lb bramley apple, peeled, cored and minced
1 lb dates, minced
1 lb sultana, minced
3/4 pint malt vinegar
1 lb soft brown sugar
2 -3 teaspoons Madras curry powder
salt and pepper

Steps:

  • Stir all the ingredients together and leave for 24 hours.
  • Put in clean and sterilised jars.
  • Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.

Nutrition Facts : Calories 669.9, Fat 0.7, SaturatedFat 0.1, Sodium 37.9, Carbohydrate 173.2, Fiber 9.5, Sugar 148.9, Protein 4

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