Mars Bar Milkshake Recipes

MARS BAR COCKTAIL

Mars Bar Cocktail image

Do you love Mars bars? How about cocktails? If you answered yes to both of those questions, then you're going to love this recipe for a Mars bar cocktail! This drink is the perfect combination of sweet and salty, and it's sure to please everyone who tries it.

Provided by Shawn

Time 5m

Number Of Ingredients 6

Ingredients

2 oz milk
1 Mars Bar
1.5 oz Butterscotch Liquor
2 oz chocolate liqueur
Chocolate Syrup
ice cubes

Steps:

Rim your glass with chocolate syrup and then drizzle it inside your glass
Add in your butterscotch liqueur
Put the chocolate liqueur and milk in a cocktail shaker with ice and shake for 15 seconds
Add ice to your glass and pour the mixture from the cocktail shaker in, using a cocktail spoon to create the layer.
Garnish with half a Mars bar and serve right away.

Nutrition Facts : Calories 617 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 135 milligrams sodium, Sugar 86 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

MARS BAR MILKSHAKE

Mars bar milkshake image

A deliciously creamy milkshake that can have any flavour really but I've used mars bar as an example.

Provided by TanyaD21

Time 1m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Get your glass that you want your milkshake in. Pour in some milk, leaving a small gap to the top. Pour milk into a blender.
Chop the Mars Bars into small chunks, then put them in the blender.
Put a scoop of ice cream in the blender and blend until you have the consistency you'd like.
Pour the mixture into the glass and enjoy!

MARS BAR SAUCE

Mars Bar Sauce image

Fantastic sauce for ice cream, chocolate cake, fairly cakes, in fact pretty much any cake, and probably a whole load of other desserts too!

Provided by Wendy-Bob

Categories Sauces

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 2

Ingredients

2 Mars bars
150 ml double cream

Steps:

Chop mars bars into pieces.
Melt in the cream.
Serve hot.

Nutrition Facts : Calories 497.4, Fat 39.8, SaturatedFat 21.2, Cholesterol 113.3, Sodium 114.1, Carbohydrate 33.5, Fiber 1, Sugar 26.1, Protein 5.6

MARS™ BAR CAKE

Mars™ Bar Cake image

Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.

Provided by Angie

Categories Desserts Cakes Chocolate Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

6 (1 ounce) squares bittersweet chocolate
½ cup unsalted butter
½ cup all-purpose flour
4 egg yolks
4 egg whites
½ cup white sugar
2 (2.15 ounce) milk chocolate covered caramel and nougat bars
2 tablespoons heavy cream

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.

Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.8 g, Cholesterol 93.5 mg, Fat 16.6 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 40.9 mg, Sugar 20.9 g

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