Mars Bar Slice Crispy Cake Recipes

MARS BAR CRISPY CAKE

Steps:

• Grease and line a 9x9 baking tin with baking parchment.
• Melt the Mars Bars, butter and golden syrup together over a low heat in a large saucepan. The nougat in the Mars bar will take a while to melt down so keep stirring until you have a smooth, melted mixture.
• Pour the rice crispies over the melted mixture and stir very well until all the rice crispies are coated.
• Pour into the tin, smooth the top and pop in the fridge while you melt the chocolate for the topping.
• Melt the milk chocolate in the microwave or in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate all over the crispy cake. Decorate with chopped Mars Bar pieces if desired.
• Leave to set in the fridge for about an hour before cutting into slices.

MARS BARS RICE KRISPIES SQUARES (NO-BAKE)

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.

MARS BAR SLICE

Steps:

• Measure the butter and golden syrup out and add to a small pan. Chop the Mars bars up and then add them to the butter.
• Melt on a low heat, stirring occasionally until it comes together in a smooth chocolate mixture.
• Meanwhile measure the Rice Crispies out into a large mixing bowl.
• Mix everything together so the Crispies are all nicely coated with the melted mars bar.
• Pour into the baking tin and press down with the back of a spoon. We found a metal spoon worked best for this as the mixture didn't stick to it.
• Leave for 30 minutes or longer to set.
• Melt the chocolate in the microwave at short intervals, stirring to make sure it melts evenly. If you don't have a microwave, put it in a metal bowl over a pan of simmering water to melt.
• Pour the melted chocolate over the top of the Rice Crispies mixture and spread out with a spatula. Gently tap the baking tin on the counter to make sure the chocolate has spread evenly.
• Leave to set again, before cutting into squares to serve.

MARS BARS SQUARES

Steps:

• Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
• Transfer to a well greased 9×9 or 8x8 pan.
• Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
• Cool in the fridge then cut into pieces and serve.

RECIPES

Steps:

• Step 1:Prepare a 20cm square baking tin, by lightly greasing it and lining it with baking paper.Step 2:In a heatproof bowl, heat the butter, golden syrup and 3 of the chopped Mars Bars until they have melted. Don't worry if the Mars Bars do not full melt at this point. Step 3:Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar.Step 4:Pour the mixture into the baking tin and press down firmly (we used a potato masher for this)Step 5:In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over the top of the Krispie mixture. Step 6:Moving quickly before the milk chocolate sets, melt the white chocolate and drizzle in lines up and down the surface of the Mars Bar slice. Using a skewer, drag forward and back through the mixture to create a feathered effect.Step 7:Place the baking tin in the fridge to chill and set. Remove a little while before you plan to serve so that it is easier to cut into squares.

MARS BAR SLICE CRISPY CAKE RECIPE

Steps:

• Put the olive oil spread and Mars bars into a non-stick pan and heat gently until melted, stirring to combine evenly. Pour in the Coco Pops and quickly stir to coat the cereal in the chocolatey mixture.
• Pour the chocolate and cereal mixture into the prepared tin and press down to level the surface. Put the chocolate and oil into a bowl, resting over a pan of simmering water and melt.
• Pour over the cocoa pop mixture and arrange the Mars bars on top. Chill for at least an hour, or until they are needed and slice into bars to serve. This will keep for up to 4 days - but good luck keeping them that long without eating them all!

MARS BAR TRAYBAKE

Steps:

• Lightly grease a 15cm (6in) shallow square tin.
• Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
• Stir in the rice crispies. Chill for an hour, (till set).
• Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.

MARS BAR CRISPY CAKE

Steps:

• Cut the Mars Bars into small slices and melt with the margarine in a glass bowl over a saucepan of boiling water.
• Take off the heat and mix in the Rice Crispies one cup at a time until the mixture is only slightly gooey.
• Spoon the mixture into a tray and spread out evenly.
• Heat up the milk chocolate in a glass bowl and spoon evenly over the Crispies.
• Leave to cool slightly then place in the fridge for a few hours until set.