Marshmallow And Fruit Sticks Recipes
FRUIT ON A STICK
My family loves this fun finger food with its smooth, creamy dip. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen (1-1/2 cups dip).
Number Of Ingredients 6
Steps:
- Mix cream cheese, marshmallow creme and milk until smooth. Thread fruit onto 12 skewers. Serve with dip.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
FRUITY STICKS
Yummy snacks for a summer afternoon. Easy!
Provided by ellie!
Categories Desserts
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, or in a bowl set over a pan of simmering water, melt the chocolate. If microwaving, heat for 1 minute, then continue to heat at 30 second intervals, stirring each time, until chocolate is melted and smooth.
- Thread the bananas, apples, strawberries and marshmallows onto skewers, and dip into the chocolate. Refrigerate until set.
Nutrition Facts : Calories 439 calories, Carbohydrate 72.6 g, Fat 18.4 g, Fiber 6.8 g, Protein 5.4 g, SaturatedFat 10.1 g, Sodium 23.6 mg, Sugar 55 g
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW AND FRUIT STICKS,
This is good for kids who arn't so fussed on fruit, Get them to help prepare them and they will love them even more! Instructions written simple for kids to understand. I found this in a Weight Watchers magazine and it works like a charm!
Provided by Cassandra5686
Categories Candy
Time 10m
Yield 6 Skewers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the 6 strawberries by washing and hulling them.Place onto a plate.
- Thickly slice the Kiwi Fruit and place on the plate with the strawberries.
- Count out the marshmallows and place into a bowl.
- Thread Ingredients onto the sticks with the strawberry being centre and marshmallows and kiwi fruit either side of it.
- Drizzle slightly cooled melted chocolate on the fruit for that dded sweet taste kids will love! Store in the Fridge or eat Straight Up!
Nutrition Facts : Calories 79.3, Fat 0.3, Sodium 12.8, Carbohydrate 19.7, Fiber 1.8, Sugar 13.2, Protein 0.9
RUBY ET VIOLETTE'S MARSHMALLOW STICKS
Steps:
- Simmer candy wafers in the top of a double boiler, stirring occasionally (do not let them stiffen). Thread 4 marshmallows on each stick. Cover a square of plastic foam with aluminum foil.
- Hold a marshmallow stick over the pan and spoon the melted coating over it, covering it more or less completely. Hold over a piece of wax paper and sprinkle with edible decorations -- the zanier and more colorful the better. Insert the stick into the foam. Repeat with remaining marshmallows. Refrigerate until coating hardens.
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