MARSHMALLOW PEACH ICEBOX DESSERT
Marshmallow Peach Icebox Dessert is a light summer dessert recipe that highlights the amazing flavor of sweet Elberta peaches.
Provided by Danielle Green
Time 25m
Number Of Ingredients 8
Steps:
- Soak gelatin in the cold water for 5 minutes.
- Meanwhile in a small saucepan, cream the butter, powdered sugar and egg yolks. Cook the mixture over low heat, stirring constantly until slightly thickened.
- Remove the mixture from the heat and stir in the soaked gelatin, being sure it is well incorporated and there are no lumps. Pour the mixture into a large bowl and allow to cool for 5 minutes.
- In a separate small bowl, beat the egg whites until stiff peaks form.
- Fold the peaches into the butter mixture until they are well coated. Stir in the quartered marshmallows and gently fold in the beaten egg whites.
- In an 8x10 or 9x13 pan (depending on how thick you want the dessert) add half of the crushed vanilla wafers. Top the wafers with the peach and marshmallow mixture. Finish it off by topping it with the remaining vanilla wafers. Refrigerate for 2 hours before serving. Stores well refrigerated for 5- days.
Nutrition Facts : Calories 367 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 160 milligrams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FRESH PEACH DESSERT
We look forward to peach season every year just so we can have this dessert. Make sure to use sweet, ripe peaches. You could also substitute other fruits such as raspberries or strawberries, but I think fresh peaches are the best.
Provided by 5boys2cook4
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Combine the graham cracker crumbs, melted butter, and 1/2 cup sugar in a mixing bowl. Mix until evenly moistened, reserve 1/4 cup of the mixture for the topping. Press the remaining mixture into the bottom of a 9x13-inch baking dish.
- Heat marshmallows and milk in a large saucepan over low heat and stir until the marshmallows are completely melted. Remove from heat and cool.
- Whip cream in a large bowl until soft peaks form. Beat in 1/3 cup sugar until the cream forms stiff peaks. Fold the whipped cream into the cooled marshmallow mixture.
- Spread 1/2 the cream mixture over the crust, arrange the peaches on top of the cream, then spread the remaining cream mixture over the peaches. Sprinkle the reserved crumb mixture over the cream. Refrigerate until serving.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 39.2 g, Cholesterol 68.2 mg, Fat 22.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 13.4 g, Sodium 190.3 mg, Sugar 27.8 g
HOMEMADE MARSHMALLOWS
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 4h45m
Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature
Number Of Ingredients 9
Steps:
- Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
- In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
- Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.
- When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
- Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.
- Combine the confectioners' sugar and cornstarch in a small bowl. Line 4 half sheet pans with parchment paper, spray the paper with nonstick cooking spray and dust with the confectioners' sugar mixture.
- Scoop the mixture into a piping bag fitted with a 1/2-inch round piping tip. Pipe the mixture onto the prepared sheet pans lengthwise, leaving about 1-inch between each strip. Sprinkle the tops with enough of the remaining cornstarch and sugar mixture to lightly cover. Let the strips set for 4 hours or up to overnight.
- Cut into 1/2 inch pieces using a pizza wheel or scissors dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining sugar mixture and store in an airtight container for up to a week.
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
FRUIT & MARSHMALLOW DELIGHT
Steps:
- Drain oranges & pineapple very well and set aside.
- In medium sized bowl add marshmallows, sour cream, coconut, pecans, and fruit. Mix well.
- Refrigerate several hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROASTED MARSHMALLOW PEACHES
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Provided by Muddpuppy Royer
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 42.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 50.6 mg, Sugar 31.5 g
MARSHMALLOW DELIGHT
This recipe came from an old cookbook called "Sunrise Cookbook" Have not tried this as of yet.
Provided by Happy Harry 2
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- FOR CRUST:.
- In 9x13 inch pam, mix crumbs and margarine. Press to cover bottom of pan.
- FOR FILLING:.
- In large saucepan, heat milk and marshmallows. Bring to a boil, stirring constantly. Set aside to cool.
- When cooled, add remaining ingredients. Stir well.
- Pour into crust. Drizzle caramel topping on top.
- Chill until set.
Nutrition Facts : Calories 310.3, Fat 15.1, SaturatedFat 3.5, Cholesterol 2.9, Sodium 187.4, Carbohydrate 43.4, Fiber 2.6, Sugar 21, Protein 4.2
MARSHMALLOW PINEAPPLE DESSERT
This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.
Provided by Sydney1126
Categories Dessert
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large serving bowl empty bag of marshmallows.
- Open pineapple and pour over marshmallows, and stir well.
- Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
- About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2
MARSHMALLOW AND PEACH DELIGHT
Steps:
- Over low heat add the marshmallows and water, until completely melted (stirring constantly). Remove from heat. Add the condensed milk and stir until incorporated. In a bowl or platter, arrange drained peaches and pour the mixture over them until covered. Refrigerate until well congealed.
More about "marshmallow and peach delight recipes"
LEMLEYS' CATERING AND 240SWEET: PEACH DELIGHT RECIPE
From lemleyscatering.blogspot.com
Estimated Reading Time 40 secs
10 BEST PINEAPPLE MARSHMALLOW SALAD RECIPES | YUMMLY
From yummly.com
MARSHMALLOW DELIGHT PUBLIX RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES TO MAKE WITH MARSHMALLOWS? – SWEETANDSARA
From sweetandsara.com
RECIPE FOR MARSHMALLOW DELIGHT - FIND THE BUSINESS INFORMATION …
From companytrue.com
MARSHMALLOW DELIGHT - FOOD24
From food24.com
MARSHMALLOW SALAD OR DESSERT RECIPE - FOOD NEWS
From foodnewsnews.com
24 OF GRANDMA'S BEST MARSHMALLOW DESSERTS | TASTE OF …
From tasteofhome.com
PEACH DELIGHT RECIPE - WRITTEN REALITY
From writtenreality.com
10 BEST QUICK AND EASY MARSHMALLOW DESSERTS RECIPES
From yummly.com
CLASSIC CHERRY DELIGHT RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
FRUIT MARSHMALLOWS IN RECIPE? – SWEETANDSARA
From sweetandsara.com
PEACH MARSHMALLOW RECIPE - EVERYDAY PARTY MAGAZINE
From everydaypartymag.com
TROPICAL FRUIT & MARSHMALLOW DELIGHT RECIPE | NEW IDEA FOOD
From newideafood.com.au
THE BEST PINEAPPLE FLUFF - THE COUNTRY COOK
From thecountrycook.net
MARSHMALLOW DELIGHT - RECIPE | COOKS.COM
From cooks.com
FRESH PEACH DELIGHT | EASY HOMEMADE FRESH PEACH TART DESSERT …
From omgchocolatedesserts.com
30 BEST PEACH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
TASTY TUESDAY: MARSHMALLOW DELIGHT | DOTTA AND BEAM BEAM
From dottaandbeambeam.wordpress.com
TASTY VITTLES: CREAMY PEACH DELIGHT
From tastyvittles-howell.blogspot.com
MARSHMALLOW PEACH ICEBOX DESSERT RECIPE | RECIPES
From smartrecipes99.blogspot.com
MARSHMALLOW PEACH ICEBOX DESSERT | RECIPE | MARSHMELLOW …
From pinterest.com
ROASTED MARSHMALLOW PEACHES - PEACH DESSERT RECIPES
From worldrecipes.org
MILLIONAIRE PEACH SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PEACHES AND CREAM MARSHMALLOW DREAM RECIPE | MILKSHAKE RECIPES …
From sbs.com.au
RECIPE FOR MARSHMALLOW DELIGHT - THERESCIPES.INFO
From therecipes.info
CHERRY DELIGHT MARSHMALLOWS RECIPE - FOOD NEWS
From foodnewsnews.com
MARSHMALLOW DELIGHT - VIDEO RECIPE - YOUTUBE
From youtube.com
MARSHMALLOW DELIGHT RECIPE | ETSY
From etsy.com
15 FUN AND DELICIOUS RECIPES MADE WITH MARSHMALLOWS
From wonderfuldiy.com
GRILLED DELICIA MARSHMALLOW SANDWICH - THE PEACH KITCHEN
From thepeachkitchen.com
RECIPE FOR PUBLIX MARSHMALLOW DELIGHT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARSHMALLOW CREAM PEACH PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PINEAPPLE MARSHMALLOW DELIGHT - RECIPE | COOKS.COM
From cooks.com
MARSHMALLOW PEACH ICEBOX DESSERT | RECIPE | SWEET RECIPES …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love