Marshmallow Chocolate Popcorn Bars Recipes

MARSHMALLOW POPCORN WITH CHOCOLATE BARS

Steps:

• Gather the ingredients and grease a casserole pan or any rectangular deep baking pan and set aside.
• Place a heavy bottom saucepan/pot over medium-high heat and add the oil and allow it to get hot.
• Add the popcorn kernel and cover, when you hear the sound of the kernel popping shake the pan/pot (don't open) to redistribute the kernel and place back on the heat. Continue to do that until the popping sound is reduce or when you shake the pan you can hear little or no kernel moving around in the pan.
• Pour the popped popcorn into the prepared baking pan.
• Place another pan/pot over medium-high heat and melt the butter, add the marshmallow and the vanilla extract. Stir the mixture until the marshmallow all melt.
• Pour the marshmallow into the popcorn and use two spoons or spatula to combine all together. Use a parchment paper to cover the popcorn mixture and press down.
• Melt the chocolate, you can do this in the microwave or place the chocolate bowl in a pot of hot water. Drizzle the melted chocolate over the popcorn and leave for about 1 hour to rest and form a whole bar.
• Cut with a knife and serve or keep in a dry container with lid.

MARSHMALLOW POPCORN BARS

Steps:

• Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
• Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
• Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.

CHEWY PEANUT BUTTER POPCORN BARS

Steps:

• Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
• Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
• Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

MARSHMALLOW CHOCOLATE POPCORN BARS

Steps:

• Place the butter in a large stock pot and melt over medium low heat. Add the marshmallows and corn syrup and stir, cooking over low heat until melted.
• Remove the pan from the heat and stir in the popcorn.
• Add the chocolate chips and stir to combine.
• Press the mixture into a 9x13 pan lined with baking paper.
• Top with mini M&Ms and press the candy into the bars.
• Allow to cool completely, then cut into bars and serve.

MARSHMALLOW POPCORN BALLS

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

DELUXE CHOCOLATE MARSHMALLOW BARS

Steps:

• Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.