Marshmallow Chocolate Popcorn Bars Recipes
MARSHMALLOW CHOCOLATE POPCORN BARS
Whether you're hosting a movie night or just need a quick dessert to bring to a party, popcorn bars with marshmallows and M&M's are the perfect choice!
Provided by petro
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Place the butter in a large stock pot and melt over medium low heat. Add the marshmallows and corn syrup and stir, cooking over low heat until melted.
- Remove the pan from the heat and stir in the popcorn.
- Add the chocolate chips and stir to combine.
- Press the mixture into a 9x13 pan lined with baking paper.
- Top with mini M&Ms and press the candy into the bars.
- Allow to cool completely, then cut into bars and serve.
Nutrition Facts : ServingSize 1 bar, Calories 491 kcal, Carbohydrate 93 g, Protein 10 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 11 g, Sugar 24 g, UnsaturatedFat 4 g
MARSHMALLOW POPCORN BARS
With only 3 ingredients (popcorn, marshmallows, and butter), these bars take just 10 minutes of prep time.
Provided by Kate Merker
Time 20m
Number Of Ingredients 3
Steps:
- Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
- Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
- Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
Nutrition Facts : Calories 69 kcal, Carbohydrate 13 g, Cholesterol 3 mg, SaturatedFat 1 g, Sodium 41 mg, Fat 1 g, UnsaturatedFat 0 g
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- Line a square 20cm (8 inch) baking tray or Pyrex dish with non-stick baking paper, being sure to leave a little hanging over the edges to make it easy to remove the Chocolate Popcorn Bars.
- Break or chop the chocolate into even sized pieces so they will melt evenly. Place into a heatproof bowl set over a saucepan of barely simmering water making sure that the bowl does not touch the water and steam does not get into the chocolate.
- Stir with a metal spoon or spatula occasionally; do not use a wooden spoon, it may contain moisture. When the chocolate has almost melted, remove it from the heat; the residual heat will melt the remaining chocolate.
- Give it a final stir and set it aside for about 10 minutes to allow the chocolate to cool slightly. If the chocolate is too warm when added to the marshmallows, they may begin to melt.
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