Cheesy Chicken And Biscuit Casserole Recipes

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CHICKEN AND BISCUIT CASSEROLE



Chicken and Biscuit Casserole image

A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Provided by CVERNSMITH

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

¼ cup butter
2 cloves garlic, minced
½ cup chopped onion
½ cup chopped celery
½ cup chopped baby carrots
½ cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
½ teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
  • In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  • Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g

EASY CHEESY CHICKEN AND BISCUIT CASSEROLE



Easy Cheesy Chicken and Biscuit Casserole image

Chicken and veggies mixed up in a delicious gravy and topped off with sharp cheddar and semi-homemade drop biscuits.

Provided by Star @ the skinny-ish dish

Categories     Main Course

Time 35m

Number Of Ingredients 10

1 medium red or yellow onion (chopped)
4 cups chicken breast (cooked and shredded/diced)
3 cups frozen mixed vegetable ((peas, corn, green beans, carrots))
1/2 tsp thyme, dried
2- 12 oz jars Heinz Classic Chicken Gravy
3/4 cup reduced fat shredded sharp cheddar
salt and pepper (to taste)
2 cups Bisquick Heart Smart Baking Mix
3/4 cup skim milk
1/2 tsp garlic salt

Steps:

  • Preheat oven to 375 degress. Lightly spray 3 quart (9x13) casserole dish with cooking spray.
  • In a large skillet, lightly spray with cooking spray and sauté onions for a few minutes until softened. Add frozen veggies to pan and stir together until the veggies are warmed. Add cooked chicken, thyme, and then salt & pepper to taste.
  • Add the chicken and vegetable mixture to the casserole dish, pour chicken gravy into the dish and stir until combined well. Evenly sprinkle with the shredded cheddar on top.
  • In medium bowl add Bisquick mix and garlic salt. Stir together. Then, add the milk. Mix until a soft dough forms. (If mixture does not seem moist enough add one or two tablespoons of water)
  • With a metal spoon drop biscuit dough on top of the cheddar. You will have enough to make 12 biscuits.
  • Bake for 20-23 minutes or until biscuits are golden on top. Let sit for a few minutes before cutting into. Enjoy!

CHEESY CHICKEN AND BISCUIT CASSEROLE



Cheesy Chicken and Biscuit Casserole image

This Cheesy Chicken and Biscuit Casserole is a simple & easy recipe that the whole family will love. One pan meal that uses cooked chicken & Grands biscuits

Provided by My Farmhouse Table

Categories     Main Course

Time 35m

Number Of Ingredients 5

1 can (10.5 oz) Cream of Chicken Soup
2/3 cup Shredded Cheddar Cheese, divided
1/4 cup Milk
1 pkg Grand's Flaky Layers Biscuits (8 count)
1 1/2 cups Cooked Chicken, shredded

Steps:

  • Into a bowl, mix together cream of chicken soup, milk, and 1/3 cup of cheddar cheese.
  • Pour a small amount of the soup mixture into a greased 8x8 inch baking pan.
  • Open the can of biscuits. Separate and roll/flatten out each biscuit.
  • In a bowl, combine shredded chicken and remaining 1/3 cup of cheddar cheese.
  • Divide mixture between the 8 biscuits. Then seal the biscuit and place seam side down into baking pan on top on soup.
  • Then cover all the biscuits with the remaining soup mixture.
  • Bake at 350°F for 25-30 minutes or until golden brown and bubbling.

FAST AND EASY CHICKEN AND BISCUIT CASSEROLE



Fast and Easy Chicken and Biscuit Casserole image

Our shortcut chicken and biscuit casserole is super easy to make with cooked chicken, vegetables, and refrigerated biscuits.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 47m

Yield 6

Number Of Ingredients 9

2 cups chicken (cooked, cubed)
1 (10 3/4-ounces) can condensed cream of chicken soup
1 cup green beans (drained if canned, thawed and drained if frozen)
1 (2- to 4-ounce) can mushrooms (drained)
1 cup American cheese (shredded, or mild cheddar)
1/2 cup mayonnaise
1 (12-ounce) tube refrigerated biscuits
2 tablespoons margarine (or butter, melted)
1/4 cup bread crumbs (fine dry seasoned or herb-seasoned crushed stuffing crumbs)

Steps:

  • Gather the ingredients.
  • Heat the oven to 375 F. Lightly butter a 2-quart baking dish.
  • In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. Heat until hot and bubbling.
  • Pour the chicken mixture into the prepared 2-quart baking dish.
  • Separate the biscuits and arrange them over the hot chicken mixture.
  • Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over each biscuit.
  • Bake in the heated oven for about 30 minutes, or until the biscuits are golden brown.

Nutrition Facts : Calories 659 kcal, Carbohydrate 39 g, Cholesterol 95 mg, Fiber 3 g, Protein 25 g, SaturatedFat 15 g, Sodium 1507 mg, Sugar 5 g, Fat 45 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

CHEESY CHICKEN AND BISCUIT CASSEROLE



Cheesy Chicken and Biscuit Casserole image

Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.

Provided by Tabicatster

Categories     Toddler Friendly

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 medium onion, chopped
1 tablespoon butter
1 chicken breast, cooked and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 (16 ounce) can buttermilk biscuits

Steps:

  • Preheat oven to 350°F
  • Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
  • Add milk, sour cream, and soup. Heat through.
  • Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
  • Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
  • Bake for 20 minutes or until biscuits are golden brown.

EASY SOUR CREAM & CHICKEN BISCUIT CASSEROLE



Easy Sour Cream & Chicken Biscuit Casserole image

Sometimes chicken is better the second time around! Condensed soup and sour cream make a great sauce for leftover chicken in this biscuit-topped casserole.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. fat-free milk

Steps:

  • Heat oven to 375ºF.
  • Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  • Mix baking mix, remaining sour cream and milk just until mixture forms soft dough.
  • Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 7 g, Protein 24 g

CHICKEN, CHEESE, AND BISCUITS



Chicken, Cheese, and Biscuits image

This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans.

Provided by Jill M.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 12

1 tablespoon margarine
3 tablespoons all-purpose flour, divided
½ teaspoon ground mustard
¼ teaspoon rubbed sage
1 ½ cups milk
2 cubes chicken bouillon
1 pinch ground white pepper
2 ounces shredded Cheddar cheese
1 cup cooked, diced chicken breast
1 cup fresh mushrooms, sliced
1 cup chopped fresh green beans
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • In a saucepan, heat margarine until hot and bubbly. Add flour, mustard, and sage; stir quickly to combine. Stirring constantly, add milk. Cook and stir until smooth.
  • Add bouillon and pepper, and mix well. Reduce heat to low. Cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  • Stir in the cheese, and cook until melted. Add the chicken, mushrooms, and green beans. Cook until heated through, 3 to 5 minutes.
  • Pour chicken mixture into a lightly greased 9x13 inch baking dish. Separate biscuits into 2 layers, making 10 circles. Arrange biscuits over chicken mixture.
  • Bake, uncovered, at 400 degrees F (205 degrees C) until biscuits are golden, about 10 to 12 minutes.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 42.8 g, Cholesterol 50.2 mg, Fat 20.2 g, Fiber 1.9 g, Protein 23.7 g, SaturatedFat 7.4 g, Sodium 1456.9 mg, Sugar 10.4 g

CHICKEN & CHEDDAR BISCUIT CASSEROLE



Chicken & Cheddar Biscuit Casserole image

I always get rave reviews when I bring this casserole to my son's Cub Scouts meetings. It's the perfect comfort meal after a long day. -Sarah Phillips, East Lansing, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

1/3 cup butter, cubed
1 large onion, chopped
2 celery ribs, chopped
2 medium carrots, chopped
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth or stock
5 cups cubed cooked chicken
3 cups biscuit/baking mix
3/4 cup 2% milk
1 cup shredded cheddar cheese
1 cup roasted sweet red peppers, drained and chopped

Steps:

  • Preheat oven to 425°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onion, celery and carrots; cook and stir 3-5 minutes or until tender. Add garlic; cook and stir 1 minute longer. Stir in flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir over medium heat 4-6 minutes or until thickened. Add chicken., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Meanwhile, in a large bowl, combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll dough into a 12x8-in. rectangle. Sprinkle with cheese and peppers. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 1-in.-thick slices. Place slices on top of hot chicken mixture. Bake, uncovered, 15-20 minutes or until biscuits are golden brown. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake casserole, covered, 40 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 357 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1081mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

CHEESY CHICKEN AND BISCUIT BAKE



Cheesy Chicken and Biscuit Bake image

An excellent way to use leftover chicken in a creative way! This recipe is easy, quick and tasty! You can reduce the calories and fat by using reduced fat or fat free cream of mushroom or cream of chicken soup,skim milk, reduced fat cheese and only white meat rather than white and dark.

Provided by Kitcharen

Categories     Chicken

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

3 cups cooked chicken, diced
1/2 cup carrot, diced very thin
1/2 cup celery, diced thin
1/2 cup onion, diced small
2 (10 3/4 ounce) cans cream of mushroom soup, condensed
2 cups cheddar cheese, shredded
3 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons vegetable oil
1 1/2 cups milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Spray a 9x11 cake pan with non-stick cooking spray, lightly.
  • In a small mixing bowl, combine meat, soup and vegetables.
  • Spread mixture evenly in the pan.
  • Top with shredded cheese.
  • In another mixing bowl, combine the flour, baking powder and salt. Mix well or sift together.
  • Add milk and oil.
  • Mix well with a fork until all dry ingredients are moist.
  • Drop biscuit dough by spoonfuls over the soup mixture. Don't worry of the dough balls don't touch - they swell when cooking.
  • Bake 15-20 minutes or until tops of biscuits are starting to brown and visible soup is bubbling nicely.
  • Remove from oven and let sit 10 minutes before serving.

Nutrition Facts : Calories 376.8, Fat 19.8, SaturatedFat 6.9, Cholesterol 50.3, Sodium 729.5, Carbohydrate 30.4, Fiber 1.1, Sugar 1.5, Protein 18.6

CHEESY CHICKEN AND BISCUIT BAKE



Cheesy Chicken and Biscuit Bake image

Your whole family will love this easy, extra-cheesy baked chicken dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 6

2 1/3 cups hot water
3/4 cup milk
1 package Chicken Helper™ Oven Favorites® homestyle chicken & biscuit bake
1 cup shredded Cheddar cheese (4 ounces)
1 pound boneless skinless chicken breasts, (about 4), cut into 1-inch (or smaller) chunks
3/4 cup milk

Steps:

  • Heat oven to 425°F for any type 13x9-inch pan. For easy cleanup, spray bottom and sides of pan with cooking spray.
  • Stir hot water, 3/4 cup milk, Creamy Sauce, uncooked Potatoes, Sauce Mix and cheese in pan. Add chicken.
  • Stir 3/4 cup milk and the Topping mix in 2-cup measuring cup or medium bowl just until moistened (batter will be thin and lumpy). Pour slowly and evenly over chicken and potatoes (most of batter will sink into liquid).
  • Bake uncovered 35 to 40 minutes for glass, dark or nonstick pan, 43 to 48 minutes for shiny metal pan, or until top is light golden brown.

Nutrition Facts : Calories 385, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg

CHICKEN AND BROCCOLI CASSEROLE WITH CHEESY BISCUIT TOPPING



Chicken and Broccoli Casserole with Cheesy Biscuit Topping image

Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 8

1 can (10 3/4 ounces) condensed cream of chicken soup
1/2 cup milk
2 cups seasoned diced cooked chicken
1 bag (12 oz) frozen broccoli cuts, thawed and drained
1 jar (2 ounces) diced pimientos, drained
1 pouch (7.75 ounces) Bisquick™ Complete cheese-garlic biscuit mix
1/2 cup water
1 tablespoon chopped fresh chives, if desired

Steps:

  • Heat oven to 425°F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  • Cover and bake casserole about 25 minutes or until bubbly.
  • About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  • Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

Nutrition Facts : Calories 490, Carbohydrate 47 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 0 g

CHEESY CHICKEN BROCCOLI CASSEROLE



Cheesy Chicken Broccoli Casserole image

With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.-Rachel Bywater, Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese

Steps:

  • In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts :

CHICKEN AND BISCUIT CASSEROLE RECIPE - (4/5)



Chicken and Biscuit Casserole Recipe - (4/5) image

Provided by á-20635

Number Of Ingredients 7

1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 stick butter, melted
2 cups cooked chicken, cut into bite-size pieces
1 cup mild cheddar cheese, shredded
3 tablespoons milk.
1 package Pillsbury refrigerated biscuits

Steps:

  • Preheat oven to 375°F. In a medium bowl, stir to mix the soup, sour cream, butter, chicken, cheese and milk. Pour the mixture into a 9 x 13" pan. Top with the biscuits. Bake 35 minutes or until the biscuit topping is browned.

CHEESY CHICKEN AND BISCUITS



Cheesy Chicken and Biscuits image

VELVEETA and bacon lend a cheesy, smoky appeal to this 40-minute recipe for chicken and biscuits.

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

3 cups chopped cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
1-3/4 cups baking mix
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Heat oven to 400°F.
  • Combine chicken, vegetables and VELVEETA in large bowl. Mix soup and sour cream until blended. Add to chicken mixture; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Add milk to baking mix; stir to form soft dough. Add bacon; mix well. Drop into 8 mounds over chicken mixture.
  • Bake 23 to 25 min. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEESY SHRIMP AND RICE



Cheesy Shrimp and Rice image

A cheesy shrimp dish that fits the description of comfort food. A great way to use leftover rice.

Provided by Yoly

Categories     Main Dish Shrimp

Time 35m

Yield 4

Number Of Ingredients 15

1 tablespoon butter
½ pound medium shrimp, peeled and deveined
8 ounces fresh mushrooms, sliced
1 celery, diced
½ green bell pepper, diced
½ medium onion, diced
1 ½ tablespoons all-purpose flour
1 teaspoon chicken bouillon base (such as Better Than Bouillon®)
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
¼ teaspoon cayenne pepper, or more to taste
¾ cup milk
1 ½ cups cooked rice
1 cup shredded sharp Cheddar cheese
salt and freshly ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
  • Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
  • Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 27 g, Cholesterol 127.3 mg, Fat 14.7 g, Fiber 1.8 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 549.1 mg

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From healthyseasonalrecipes.com


CHICKEN AND BISCUITS CASSEROLE (+VIDEO) - THE COUNTRY COOK
2022-04-22 Spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl whisk together the cream of chicken soup, milk, garlic powder, rotisserie seasoning and black pepper. Whisk until fully combined and most of the lumps are gone. Open the can of biscuits and separate each biscuit. Cut each biscuit into fourths.
From thecountrycook.net


CHICKEN AND BISCUITS COBBLER - BELLE OF THE KITCHEN
2018-11-02 Instructions. Preheat the oven to 400°F (200°C). Spray an 11x7-inch baking pan with cooking spray and set aside. Melt the butter in a large skillet over medium high heat. Add the onion, celery, carrots, and peas, and cook until the vegetables are tender, about 5-7 minutes.
From belleofthekitchen.com


COZY CHICKEN AND BISCUIT CASSEROLE - FEAST AND FARM
Preheat the oven to 400 degrees. In an oven proof deep pan with a lid (like a cast iron dutch oven), melt the butter and add the carrots and onion and cook 5 minutes. Add the mushrooms and cook 5 minutes more. Add the garlic and cook about 30 …
From feastandfarm.com


10 BEST BISQUICK CHICKEN CASSEROLE RECIPES | YUMMLY
2022-06-11 chicken broth, chicken breasts, butter, chicken, salt, whole milk and 4 more Chicken & Biscuits Casserole Emily Bites fat free cream of chicken soup, reduced fat shredded cheddar cheese and 5 more
From yummly.com


CHEESY CHICKEN CASSEROLE WITH BROCCOLI AND BACON
2018-10-16 Preheat oven to 350 F degrees. In a large, oven-safe skillet, cook bacon over MED heat until crisp. Remove to a plate, reserving grease in skillet. Remove all but 1 Tbsp of the bacon grease. To the same skillet, add diced onion and cook 4-5 minutes, until soft. Add garlic and cook 1 minute, stirring very often.
From thechunkychef.com


CHEESY BISCUIT BREAKFAST CASSEROLE - THE CHUNKY CHEF
2021-11-10 Instructions. Preheat oven to 400°F and lightly spray a 9×13" baking dish with cooking spray. Set aside. Heat a large skillet over MED HIGH heat. Once hot, add sausage and cook about 5 minutes, crumbling as you cook, until sausage is no longer pink. Remove to a plate with a wooden spoon, reserving the grease.
From thechunkychef.com


BUBBLE UP CHEESY CHICKEN AND BROCCOLI BAKE - EMILY BITES
2019-01-16 Instructions. Preheat the oven to 350 degrees. Lightly mist a 9x13 casserole dish with cooking spray and set aside. Place the butter in a medium saucepan and bring over medium-low heat until the butter is melted. Add the flour, salt …
From emilybites.com


CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
2020-05-14 In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish. 2. Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
From pillsbury.com


CHEESY SAUSAGE BISCUIT - THERESCIPES.INFO
Sausage, Egg and Cheese Biscuit Casserole - The Country Cook best www.thecountrycook.net. Oct 28, 2021Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper.
From therecipes.info


CHEESY QUICK CHICKEN CASSEROLE - COOKING PROFESSIONALLY
Step 4. In a large bowl, combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles (or olives). Step 5. Spread into a 9x13 casserole dish. Top with optional crumb topping (below) and remaining cheese. Step 6.
From cookingprofessionally.com


CHICKEN AND BISCUIT RECIPE - ENTERTAINING WITH BETH
Instructions. Preheat oven to 425F (218C). Roast chicken on a baking sheet for 30 mins or until cooked through. Set aside to cool. Meanwhile, melt butter in a large soup pot. Add the onion, celery, carrots, season with salt and pepper to taste.
From entertainingwithbeth.com


CREAMY CHICKEN AND BISCUIT CASSEROLE RECIPE - DIY JOY
Directions: First, preheat the oven for 425F. Roast the chicken for about 30 minutes or until cooked through. Then, melt butter in a large soup pot. Add the onion, celery, carrots, season with salt and pepper to taste. Image by Entertaining with Beth via YouTube.
From diyjoy.com


CHICKEN POT PIE CASSEROLE WITH CHEDDAR BISCUIT TOPPING
2017-08-11 Preheat oven to 400 degrees. Lightly oil a 9x13 inch baking dish, or spray with non stick cooking spray and set aside. Melt the butter in a large pot over medium heat. Add the onions and garlic, cook for 2-3 minutes until slightly soft. Whisk in the flour. Allow the flour to cook for 1-2 minutes.
From thesaltymarshmallow.com


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