Pesto Appetizer Squares Recipes
ANTIPASTO SQUARES
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Provided by Lori G.
Categories Appetizers and Snacks Antipasto Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 C).
- Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
- In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g
PESTO PARTY SQUARES
Make and share this Pesto Party Squares recipe from Food.com.
Provided by _Pixie_
Categories Lunch/Snacks
Time 2h20m
Yield 36 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Mix crumbs and butter press into 9" x 13" baking pan.
- Bake for 15 minutes.
- Beat cream cheese and pesto until well blended.
- Add 1/3 cup of the sour cream and the eggs beat until smooth.
- Pour mixture over crust and bake 20- 25 minutes until the center is set.
- Remove to cooling rack.
- Carefully spread 2/3 c sour cream over hot filling using scraper.
- Cool and refrigerate for at least 3 hours.
- Before serving, cut into squares and garnish with green onions and tomato.
Nutrition Facts : Calories 86.2, Fat 7.8, SaturatedFat 4.5, Cholesterol 37, Sodium 75, Carbohydrate 2.4, Fiber 0.1, Sugar 0.2, Protein 1.9
PESTO APPETIZER SQUARES
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°. Grease rectangular pan, 13 x 9 x 2 inches.2. Mix Bisquick, milk, eggs and pesto. Spread in pan.3. Bake 25 to 30 minutes or until golden brown cool slightly. For squares, cut into 8 rows by 6 rows. Top each square with about 1/2 teaspoon spaghetti sauce. Sprinkle with basil and cheese.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRTION FACTS1 Appetizer:Calories 55 (Calories from Fat 30)Fat 3g (Saturated 1g)Cholesterol 10mgSodium 160mgCarbohydrate 7g (Dietary Fiber 0g)Protein 1g% DAILY VALUE:Vitamin A 0%Vitamin C 0%Calcium 3%Iron 2%DIET EXCHANGES:1 Starch From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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