Marshmallow Treat Pops Recipes

MARSHMALLOW POPS

Marshmallow Pops image

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. -Marcia Porch, Winter Park, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

2 cups semisweet chocolate chips
4-1/2 teaspoons canola oil
40 large marshmallows
20 wooden pop sticks
Optional toppings: toasted coconut, assorted sprinkles and toasted chopped nuts

Steps:

In a microwave, melt chocolate chips with oil; stir until smooth. , Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.

Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

MARSHMALLOW POPS

Marshmallow Pops image

Provided by Ree Drummond : Food Network

Categories dessert

Time 25m

Yield 12 marshmallow pops

Number Of Ingredients 8

Ingredients

1 pound chocolate-almond bark or white chocolate-almond bark (or both)
Blue candy melting wafers, for coating
Orange candy melting wafers, for coating
12 regular marshmallows
1/2 cup chopped pecans
4 graham crackers, crumbled
Crushed chocolate sandwich cookies, such as Oreos, for topping
Assorted sprinkles, such as blue, chocolate and rainbow, for topping

Steps:

Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).

MARSHMALLOW TREAT POPS

Marshmallow Treat Pops image

My son took these to his first bake sale at school and was the hit of the class. I wrapped the pops in clear plastic wrap, tied them with decorative ribbon and stuck the sticks into a piece of Styrofoam for an attractive display.-Linda Dyches, Round Rock, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

3 tablespoons butter
4 cups miniature marshmallows
6 cups crisp rice cereal
24 Popsicle sticks
9 ounces milk chocolate candy coating, coarsely chopped
Decorating sprinkles
9 ounces white candy coating

Steps:

In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball. , In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until set.

Nutrition Facts :

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