Marshmallow Treats From The 50s Recipes

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MARSHMALLOW CRISPY TREATS



Marshmallow Crispy Treats image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 12 servings

Number Of Ingredients 6

4 tablespoons salted butter, plus more for greasing
One 10-ounce bag marshmallows
1/4 teaspoon salt
6 cups rice cereal
One 10-ounce bag mini white marshmallows
Rainbow sprinkles, to decorate

Steps:

  • Thoroughly grease a 9- by 13-inch pan with softened butter.
  • In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
  • Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
  • Let cool completely, and then cut into squares.

MARSHMALLOW TREATS



Marshmallow Treats image

Can substitute marshmallow creme instead of marshmallows.

Provided by ShanaLee

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 3

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Steps:

  • Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
  • Add cereal. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g

MARSHMALLOW TREATS - FROM THE 50S!



Marshmallow Treats - from the 50s! image

These were a staple at school bake sales and at Girl Scout meetings - and adults STILL love these at dinner parties! A big hit for a child's class at school - or for Halloween [print out labels with your name and address to place inside saran wrap- Melting the butter and marshmallows in a microwave makes this super easy and quick!

Provided by carrie sheridan

Categories     Bar Cookie

Time 15m

Yield 15 serving(s)

Number Of Ingredients 4

1/4 cup butter
4 cups miniature marshmallows
6 cups Rice Krispies
2 tablespoons butter

Steps:

  • Butter generously a 13 X 9 pan.
  • Melt butter in saucepan on medium low heat on the stove.
  • Add miniature marshmallows and stir until melted.
  • Remove from heat.
  • Stir in rice krispies.
  • Press with a wooden spoon into pan.
  • Let sit for 1 hour or more.
  • I add another cup of rice krispies to make it a little less sugary.

Nutrition Facts : Calories 126.5, Fat 4.7, SaturatedFat 3, Cholesterol 12.2, Sodium 114, Carbohydrate 20.4, Fiber 0.1, Sugar 8.7, Protein 1.1

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