St Louis Amighetti Sandwich Copycat Recipes

ST. LOUIS' AMIGHETTI SANDWICH (COPYCAT)

St. Louis' Amighetti Sandwich (Copycat) image

Amighetti's is a well known Italian restaurant in St. Louis, where I grew up. They have a great deli sandwich that I still crave to this day (even out here in CA). It has a really delicious spread that makes it different from other sandwiches. The true key is their famous bread, but in a pinch, you can make this sandwich at home with your own bread.

Provided by Pam-I-Am

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons green onions, finely chopped
1 tablespoon horseradish
2 teaspoons fresh dill
1 loaf French bread or 1 loaf panini bread
6 slices cooked ham
6 slices roast beef
6 slices genoa salami
6 dill pickle slices
6 slices tomatoes
6 slices swiss cheese
3 pickled peppers (Pepperoncini)

Steps:

Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
Place top half of baguette on filling. Cut sandwiches into pieces.

Nutrition Facts : Calories 506.9, Fat 24.2, SaturatedFat 9.7, Cholesterol 64.4, Sodium 993.4, Carbohydrate 47.8, Fiber 2.9, Sugar 3, Protein 24.6

SLOPPY JOE MAMAS

Sloppy Joe Mamas image

I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.

Provided by Me Recipies

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 2h30m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, or more if needed
½ onion, chopped
2 cloves garlic
2 pounds lean ground beef
½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
½ cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons cider vinegar
½ teaspoon chili powder

Steps:

Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
Cook on Low for 2 hours (or on High for 1 hour).

Nutrition Facts : Calories 374.4 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 21 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 550.2 mg, Sugar 13.1 g

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