Martys Campfire Casserole Recipes

CAMPFIRE CASSEROLE

Campfire Casserole image

With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 7 servings.

Number Of Ingredients 15

Ingredients

1/3 cup packed brown sugar
1/2 cup ketchup
1 teaspoon ground mustard
1/2 cup barbecue sauce
1/3 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon, cooked and crumbled
1/2 pound fully cooked bratwurst links, cut into 1-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) pork and beans
1 can (16 ounces) chili beans, undrained
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.

Nutrition Facts :

MARTY'S CAMPFIRE CASSEROLE

marty's campfire casserole image

its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it

Provided by edfergus

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion, chopped
2 teaspoons cumin
1 -3 teaspoon ground red pepper (optional)
2 teaspoons oregano
1 -2 potato, shredded with a grater (how many depends on size)
vegetable oil (optional)
6 eggs, beaten
salt and pepper

Steps:

brown meat, onion, spices in a large skillet;drain.
add the poato to the meat, stir briskly to keep from sticking.
add a small amount of vegetable oil if necessary.
add eggs to mixture when potatoes are brown.
continue to stir until eggs are done.
salt and pepper to taste.

VEGGIE CAMPFIRE CASSEROLE

Veggie Campfire Casserole image

Mexican style casserole for all you veggie lovers! TVP crumbles with tomatoes, pintos and black olives!

Provided by DustyPyatt

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb textured vegetable protein, crumbles
1/2 cup chopped onion
3 tablespoons taco seasoning mix (Bulk Taco Seasoning Mix)
1 (14 1/2 ounce) Mexican-style tomatoes, chopped
2 (16 ounce) cans pinto beans
1/3 cup sliced black olives
3 tablespoons chopped fresh parsley
1/2 cup monterey jack cheese, shredded
Jiffy cornbread mix

Steps:

In a 1 gallon freezer bag, combine: TVP crumbles, onion.
Carefully squeeze the bag to force out any air; seal the bag.
In a 1 gallon freezer bag, combine: taco seasoning mix, tomatoes discarding 2 Tablespoons of liquid, pinto beans, black olives, fresh parsley.
Carefully squeeze the bag to force out any air; seal the bag.
In a 1 quart freezer bag, place: Monterey Jack cheese.
Carefully squeeze the bag to force out any air; seal the bag.
Cooking Instructions.
Thaw completely.
Prepare cornbread, set aside.
Preheat oven to 350 degrees.
Sauté TVP crumbles and onion in a large skillet over medium heat.
Add the contents from the bag containing the taco seasoning, tomatoes, beans, olives and parsley. Mix together well.
Transfer to a 2 1/2 quart baking dish and sprinkle with cheese.
Top with prepared cornbread mix. Bake for 15 minutes, or until lightly browned on top.

Nutrition Facts : Calories 274.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 393.2, Carbohydrate 43.7, Fiber 14, Sugar 1.1, Protein 16.5

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