Martys Campfire Casserole Recipes
CAMPFIRE CASSEROLE
With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.
Nutrition Facts :
MARTY'S CAMPFIRE CASSEROLE
its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it
Provided by edfergus
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- brown meat, onion, spices in a large skillet;drain.
- add the poato to the meat, stir briskly to keep from sticking.
- add a small amount of vegetable oil if necessary.
- add eggs to mixture when potatoes are brown.
- continue to stir until eggs are done.
- salt and pepper to taste.
VEGGIE CAMPFIRE CASSEROLE
Mexican style casserole for all you veggie lovers! TVP crumbles with tomatoes, pintos and black olives!
Provided by DustyPyatt
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 gallon freezer bag, combine: TVP crumbles, onion.
- Carefully squeeze the bag to force out any air; seal the bag.
- In a 1 gallon freezer bag, combine: taco seasoning mix, tomatoes discarding 2 Tablespoons of liquid, pinto beans, black olives, fresh parsley.
- Carefully squeeze the bag to force out any air; seal the bag.
- In a 1 quart freezer bag, place: Monterey Jack cheese.
- Carefully squeeze the bag to force out any air; seal the bag.
- Cooking Instructions.
- Thaw completely.
- Prepare cornbread, set aside.
- Preheat oven to 350 degrees.
- Sauté TVP crumbles and onion in a large skillet over medium heat.
- Add the contents from the bag containing the taco seasoning, tomatoes, beans, olives and parsley. Mix together well.
- Transfer to a 2 1/2 quart baking dish and sprinkle with cheese.
- Top with prepared cornbread mix. Bake for 15 minutes, or until lightly browned on top.
Nutrition Facts : Calories 274.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 393.2, Carbohydrate 43.7, Fiber 14, Sugar 1.1, Protein 16.5
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