Mary Berry Banana And Chocolate Chip Muffins Recipes

BANANA CHOCOLATE CHIP MUFFINS RECIPE

Steps:

• Pre-heat oven to 170⁰C/325⁰F/Fan 160⁰C/Gas Mark 3.
• In a large mixing bowl, mash the two bananas until smooth. Add the golden syrup and beaten egg, stir, and set aside.
• In a separate bowl, sift the flour and baking powder, and then add the butter. Rub together between your fingers until the mixture resembles breadcrumbs. Add the caster sugar and stir through.
• Pour the wet mixture into the dry mixture and stir until everything is combined. Do not over mix as the muffins will get tough if you knock out all of the air.
• Divide the batter into cupcake cases and bake in the center of the oven until golden brown.
• The muffins are lovely warm or cold, so serve whenever you like!

RECIPES

Steps:

• Step 1:Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.Step 2:Place all of the ingredients in a bowl and beat until smooth.Step 3:Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.Step 4:Remove from the oven and cool on a cooling rack.

CHOCOLATE CHIP MUFFINS

Steps:

• preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
• Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
• In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
• Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
• after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

BANANA BERRY MUFFINS

Steps:

• In a large bowl, combine bran flakes and buttermilk; set aside. , In another large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla (mixture will appear curdled). , Combine the flour, baking powder, salt and baking soda; gradually stir into creamed mixture just until moistened. Stir in bran mixture. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. , Combine the pecans, brown sugar and cinnamon; sprinkle over batter. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 minutes or until heated through.

CHOCOLATE-BERRY MUFFINS

Steps:

• Preheat oven to 375°F Generously grease 12 muffin cups or line them with paper cups.
• Measure flour, sugar, cocoa, baking powder and salt into a large bowl. Stir with a fork until well mixed. In a medium-size bowl, whisk egg with milk, melted butter and vanilla. Make a well in center of flour mixture. Add milk mixture and stir just until combined. Do not overmix. Gently fold in berries, taking care not to break them up.
• Spoon batter into muffin cups. Bake in center of preheated oven for 20 to 25 minutes or until a cake tester inserted in the center of a muffin comes out clean.
• Cool muffins in tins on a wire rack for 5 minutes. Remove muffins from tins and continue to cool on rack. Serve warm, or cool completely and store in an airtight container in the refrigerator.

BANANA BERRY MUFFINS

Steps:

• Preheat oven to 400°F/ 204°C.
• Grease or line 12 muffin cups.
• Sift flour, baking powder, salt and cinnamon in a bowl.
• Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
• Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
• Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

BANANA AND CHOC-CHIP MUFFINS

Steps:

• In a mixing bowl mash the banana and add the milk, egg and margarine. Mix well.
• stir the flour, sugar and chocolate-chips into the banana mixture, mixing only until the ingredients are combined.
• Spoon the mixture into well greased muffin tins. Bake in an oven at 190c for 20 minutes. Serve warm or cold