Mary Berrys Mincemeat Buns Recipes

MARY BERRY'S MINCEMEAT BUNS

Mary Berry's Mincemeat Buns image

These little cakes are delicious. Moist, fruity and nicely spiced! Quick and easy to make as well!

Provided by Marie Rayner

Time 35m

Number Of Ingredients 6

Ingredients

6 ounces (170g) prepared mincemeat
3/4 cup (4 ounces) dried currants
1 large free range egg
1/3 cup + 1 TBS (75g) finely granulated sugar (castor sugar)
1/3 cup (75g) butter at room temperature
1 cup - 1 TBS (125g) self raising flour (see notes)

Steps:

Preheat the oven to 325*F/160*C/gas mark 3. Have ready 12 paper cases or a 12 cup muffin tin. (you don't need to put the cases in a tin, they will cook properly just as is if you place them on a baking sheet.) If using a tin, butter it well.
Combine all of the ingredients in a bowl and beat together for 2 minutes until light, fluffy and well combined.
Divide equally amongst your muffin cups/paper cases.
Bake for 25 to 30 minutes until golden brown and springy to the touch. Transfer to a wire rack and allow to cool completely.
These are very pretty served dusted with icing sugar.

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