Mary Berrys Parmesan Crusted Chicken Recipes

MARY BERRY'S PARMESAN-CRUSTED CHICKEN

Mary Berry's Parmesan-crusted chicken image

Try Mary Berry's delicious Parmesan-crusted chicken recipe plus other dinner ideas and chicken recipes

Number Of Ingredients 11

Ingredients

Olive oil, for brushing
4 skinless, boneless chicken breasts, about 500g in total
Salt and freshly ground black pepper
125 g full-fat cream cheese
30 g sun-blushed tomatoes, chopped
1 garlic clove, peeled and crushed
Grated zest of 1?2 lemon
25 g fresh white breadcrumbs
25 g Parmesan cheese, rated
2 tbsp. snipped chives
1 red pepper, deseeded and cut into 8 wedges

Steps:

Preheat the oven to 200°C/gas mark 6. Oil the roasting tin or baking tray and lay the chicken in the tin. Brush each chicken breast with a small amount of oil, then season with salt and pepper.
In a small bowl, mix the cream cheese with the sun-blushed tomatoes, garlic, lemon zest, and black pepper. Set aside.
In another bowl, combine the breadcrumbs with the Parmesan and chives, then season well.
Spread a quarter of the cream cheese mixture over the top of each chicken breast. Sprinkle the breadcrumb mixture on top of each and pat gently into the cream cheese.
Scatter the pepper wedges around the chicken, brush them with oil, and season with black pepper.
Bake for about 20 minutes or until the pepper wedges are charredMary Berrys Cookery Course

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