Dessert Pizza Recipe By Tasty

DESSERT PIZZA

Dessert Pizza image

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Provided by Michele O'Sullivan

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
½ cup sliced banana
½ cup sliced fresh strawberries
½ cup crushed pineapple, drained
½ cup seedless grapes, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g

CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY

Cinnamon Roll Dessert Pizza Recipe by Tasty image

Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract

Provided by McCormick

Categories Desserts

Yield 8 servings

Number Of Ingredients 11

Ingredients

all purpose flour, for dusting
14 oz refrigerated pizza dough
½ teaspoon McCormick® Ground Cinnamon
1 stick unsalted butter, room temperature
½ cup brown sugar
½ cup old fashion oat
3 teaspoons McCormick® Ground Cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
Spread the cinnamon sugar topping evenly over the pizza dough.
Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
Slice the pizza into 8 pieces, then serve.
Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 50 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 22 grams

DESSERT PIZZA

Dessert Pizza image

Provided by Aida Mollenkamp

Categories dessert

Time 27m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf plain ciabatta or focaccia
1 stick (8 tablespoons) unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
8 cloves
3/4 cup packed light brown sugar
1 1/2 pounds gala, braeburn, or pink lady apples, peeled, cored, and cut into sixths
Ice cream or whipped cream for serving

Steps:

Heat oven to 450 degrees F and arrange rack in the middle. Line a baking sheet with aluminum foil, place bread on top, and set aside.
Melt butter in a large nonstick frying pan over medium heat. When foaming subsides, remove from heat, add vanilla, salt, and cloves and sprinkle sugar evenly into pan.
Place apples in a single layer and return to stove. Cook over medium heat, turning apples once, until apples are knife tender, about 10 minutes. Arrange apples on bread and pour all but 1/4 cup caramel sauce on top. Bake in oven until caramel sauce bubbles and bread is heated through, about 5 to 7 minutes. Remove from oven, pour remaining caramel on apples and let pizza sit for 5 minutes before cutting. Serve with ice cream or whipped cream.

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