Mary Or Franciss Strawberry Party Cake Recipes

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MARY OR FRANCIS'S STRAWBERRY PARTY CAKE



Mary or Francis's Strawberry Party Cake image

Make and share this Mary or Francis's Strawberry Party Cake recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

18 3/4 ounces white cake mix
1 (6 ounce) package strawberry Jell-O gelatin dessert
1/2 cup oil
1/2 cup water
4 eggs
2/3 cup strawberry (frozen, thawed or fresh)
1 lb powdered sugar
1/2 cup margarine, soft
1/3 cup strawberry (frozen thawed or fresh)

Steps:

  • Mix together the cake mix, jello, oil and water. Then add eggs and mix again.
  • Blend in the strawberries and mix for 2 minutes on low speed.
  • Bake in 2 greased 9" round cake pand for 35 minutes at 350 degrees.
  • To make icing combine and mix until well blended the powdered sugar, margarine and strawberries.
  • When cake is cooled lay bottom layer and spread a layer of icing on top. Then place the other cake on top of that and frost the entire cake.

Nutrition Facts : Calories 851.1, Fat 34.9, SaturatedFat 5.6, Cholesterol 105.8, Sodium 712.7, Carbohydrate 129.6, Fiber 1, Sugar 111.3, Protein 8.1

STRAWBERRY CAKE FROM SCRATCH



Strawberry Cake from Scratch image

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

Provided by GothicGirl

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 40m

Yield 14

Number Of Ingredients 9

2 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O®
1 cup butter, softened
4 eggs (room temperature)
2 ¾ cups sifted cake flour
2 ½ teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
½ cup strawberry puree made from frozen sweetened strawberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
  • Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g

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