MARY OR FRANCIS'S STRAWBERRY PARTY CAKE
Make and share this Mary or Francis's Strawberry Party Cake recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the cake mix, jello, oil and water. Then add eggs and mix again.
- Blend in the strawberries and mix for 2 minutes on low speed.
- Bake in 2 greased 9" round cake pand for 35 minutes at 350 degrees.
- To make icing combine and mix until well blended the powdered sugar, margarine and strawberries.
- When cake is cooled lay bottom layer and spread a layer of icing on top. Then place the other cake on top of that and frost the entire cake.
Nutrition Facts : Calories 851.1, Fat 34.9, SaturatedFat 5.6, Cholesterol 105.8, Sodium 712.7, Carbohydrate 129.6, Fiber 1, Sugar 111.3, Protein 8.1
STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
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