CRAB IMPERIAL II
A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.
Provided by Al P.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
- In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g
TRADITIONAL MARYLAND CRAB IMPERIAL RECIPE
Steps:
- Add butter, flour, and milk to a sauce pan and heat over medium heat, while stirring, until it's well blended and thickens. Allow to cool slightly.
- Transfer your white sauce to a large bowl and mix in the crab meat, beaten egg, pimiento, mayonnaise, dry mustard, salt & pepper.
- Place mixture into 4 crab shells, scallop shells, or individual baking dishes.
- Sprinkle equal amounts of bread crumbs, Old Bay Seasoning, & thin slices of butter to cover the tops of each serving.
- Bake in 350 degree fahrenheit oven for approximately 15 minutes. Then turn your oven on broil for 3 to 4 minutes, while keeping a close eye on them, to brown the tops.
MARYLAND STYLE CRAB IMPERIAL
Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it! This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.
Provided by Chef Dennis Littley
Categories Entree
Time 30m
Number Of Ingredients 8
Steps:
- Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
- Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
- place portions in the baking dish of your choice, using ramekins or small casserole dishes
- Spinkle tops of crab imperial with old bay or paprika.
- Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
- Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.
Nutrition Facts : Calories 408 kcal, Carbohydrate 2 g, Protein 29 g, Fat 30 g, SaturatedFat 4 g, Cholesterol 133 mg, Sodium 340 mg, Sugar 2 g, ServingSize 1 serving
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
EASTERN SHORE CRAB IMPERIAL
Provided by Jean Anderson
Categories Food Processor Shellfish Bake Mayonnaise Crab Fall
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400°F. Lightly coat 6 large scallop shellswith nonstick cooking spray or, if you prefer, lightly coat a 6-cup au gratin pan or shallow casserole; set aside. Place the crab in a medium-size mixing bowl and set aside also.
- 2. Tear the bread into small chunks, letting them drop into a mini food processor fitted with the metal chopping blade. Using 3 to 4 brisk pulses, reduce to moderately coarse crumbs. Drizzle the melted butter over all and pulse 2 to 3 times to incorporate. The crumbs should now be moderately fine. Tip onto a piece of wax paper and reserve.
- 3. Add the parsley, salt, black pepper, and cayenne to the processor (no need to wash the bowl or blade), and pulse briskly 3 to 5 times until the parsley is coarsely chopped.
- 4. Add the mayonnaise and mustard and churn until smooth, about 5 seconds. Scoop on top of the crab and toss lightly to mix.
- 5. Mound the crab mixture in the scallop shells or spread evenly in the augratin dish, and scatter the buttered crumbs on top.
- 6. Bake uncovered on the middle oven rack until bubbling and touched with brown, 12 to 15 minutes.
- 7. Serve at once, accompanying with a tartly dressed salad of greens. Roasted asparagus spears also make a delicious accompaniment.
CRAB IMPERIAL (BALTIMORE STYLE)
This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F.
- Melt butter in a heavy small saucepot over medium heat. Add shallot and stir until very lightly browned, about 5 to 8 minutes.
- Blend in flour, white pepper and mace and stir 1 to 2 minutes.
- Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.
- Remove from heat and stir in mayonnaise, lemon juice and salt, and gently fold crabmeat into sauce, being careful not to break up chunks.
- Fill either shells, oven-proof shells, ramekins, or small oven-proof bowls.
- Sprinkle tops with paprika.
- Place onto a cookie sheet and bake until mixture is bubbling, about 12 to 15 minutes, and serve immediately.
RACHEL'S CRAB IMPERIAL
Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.
Provided by Lisawas
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x9-inch baking dish.
- Melt the margarine in a large saucepan over medium heat. Stir in the flour, and cook a few minutes until the bubbles begin to subside. Whisk in the milk, and cook over medium-high heat until thickened. Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg. Season to taste with salt, black pepper, and cayenne pepper. Cook, stirring constantly until quite thick. Spoon into the prepared baking dish.
- Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter. Toss together until the breadcrumbs are evenly moistened with butter. Sprinkle the breadcrumbs evenly over the crab mixture.
- Bake in the preheated oven until the casserole has firmed and the bread crumbs are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 17.5 g, Cholesterol 150.2 mg, Fat 11.1 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 4.5 g, Sodium 661.5 mg, Sugar 7 g
CRAB IMPERIAL BAKE
One of my favorite dishes to enjoy any time I have the opportunity to travel to the Tidewater area of Maryland.
Provided by KathyP53
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Butter 8 individual custard dishes or ramekins.
- Set aside crabmeat. Combine next 10 ingredients (through mayonnaise)in medium bowl. Stir until well blended. Fold in crabmeat.
- Stir 6 tablespoons melted butter and bread crumbs together in small bowl.
- Spoon crab mixture into individual dishes. Top each with buttered crumbs. Sprinkle with small amount of paprika. Bake 12-15 minutes until golden brown and bubbly.
Nutrition Facts : Calories 281.7, Fat 20.9, SaturatedFat 10.9, Cholesterol 132.8, Sodium 812.6, Carbohydrate 10.5, Fiber 0.6, Sugar 1.1, Protein 13.2
CRAB IMPERIAL CASSEROLE
The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in flour, pepper and salt until blended; gradually add milk. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in crab and soup until blended., Drain pasta. Add crab mixture; toss to coat. Transfer to a greased 13x9-in. baking dish; sprinkle with cracker crumbs. , Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 806mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
More about "maryland crab imperial recipes"
CRAB MEAT IMPERIAL | EMERILS.COM
From emerils.com
CLASSIC CRAB IMPERIAL RECIPE—VERSATILE AND PERFECT FOR ENTERTAINING
From phillipsfoods.com
A CHESAPEAKE CLASSIC: ROCKFISH CRAB IMPERIAL - GARDEN & GUN
From gardenandgun.com
CRAB AND CORN IMPERIAL RECIPE FROM LYNN P. OF BALTIMORE, MD
From phillipsfoods.com
MARYLAND CRAB IMPERIAL - RECIPE | COOKS.COM
From cooks.com
COBB ISLAND CRAB IMPERIAL RECIPE | CRAB PLACE
From crabplace.com
IRMA'S CRAB IMPERIAL - MARYLAND DEPARTMENT OF NATURAL RESOURCES
From dnr.maryland.gov
SEAFOOD RECIPES - MARYLAND DEPARTMENT OF NATURAL …
From dnr.maryland.gov
CRAB IMPERIAL - EASY LUMP CRAB RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
CRAB IMPERIAL RECIPES & DISHES | THE CRAB PLACE
From crabplace.com
OLD BAY CLASSIC CRAB IMPERIAL - MCCORMICK
From mccormick.com
CRAB IMPERIAL RECIPE | SOUTHERN LIVING
From southernliving.com
MARYLAND JUMBO LUMP CRAB IMPERIAL RECIPE - A TIMELESS CLASSIC
From mastercook.com
OSCAR STYLE STEAK (CRAB OSCAR FILET MIGNON) - SAVORY EXPERIMENTS
From savoryexperiments.com
CLASSIC CRAB IMPERIAL | MARYLANDS BEST
CRAB IMPERIAL | NEW ENGLAND RECIPES
From newenglandrecipes.com
RECIPE FINDER | CLASSIC CRAB IMPERIAL – BALTIMORE SUN
From baltimoresun.com
CRAB IMPERIAL - YOUTUBE
From youtube.com
MARYLAND CREAMY CRAB IMPERIAL RECIPE - THERESCIPES.INFO
From therecipes.info
FISHERMAN'S INN CRAB IMPERIAL RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CRAB IMPERIAL, THE MARYLAND CRAB CAKE'S WILD COUSIN
From seriouseats.com
MARYLAND CRAB IMPERIAL RECIPES | THE MARYLAND STORE
From themarylandstore.com
MARYLAND CRAB IMPERIAL - RECIPE | COOKS.COM
From cooks.com
~ CRAB-ILICIOUS! MARYLAND JUMBO LUMP CRAB IMPERIAL~
From bitchinfrommelanieskitchen.com
MARYLAND STYLE CRAB IMPERIAL - PINTEREST
From pinterest.com
VIRGINIA CRAB IMPERIAL - THE SEASONED MOM
From theseasonedmom.com
MARYLAND CRAB IMPERIAL WITH BUTTERY GOLDEN BREAD CRUMBS RECIPE
From mealplannerpro.com
CRAB IMPERIAL RECIPE BY SHANNON DARNALL
From thedailymeal.com
MARYLAND JUMBO LUMP CRAB IMPERIAL | RECIPE CART
From getrecipecart.com
MARYLAND STYLE JUMBO LUMP CRAB IMPERIAL STORY - CHEF …
From askchefdennis.com
CRISFIELD'S CRAB IMPERIAL RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASTERN SHORE CRAB IMPERIAL RECIPE - T.L. MORRIS SEAFOOD
From tlmorrisseafood.net
CRAB IMPERIAL WITH RED PEPPER RECIPE - DELISH
From delish.com
MARYLAND JUMBO LUMP CRAB IMPERIAL | KEEPRECIPES: YOUR …
From keeprecipes.com
8 BEST LUMP CRAB MEAT RECIPES: MARYLAND’S FINEST
From housewivesoffrederickcounty.com
MARYLAND CRAB IMPERIAL RECIPE - COOKEATSHARE
From cookeatshare.com
CRAB IMPERIAL RECIPE - HOW TO MAKE - THE SPICE HOUSE
From thespicehouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #dinner-party #crab #dietary #low-carb #northeastern-united-states #low-in-something #shellfish
You'll also love