Maryland Soft Crab Sandwich Recipes

MARYLAND SOFT CRAB SANDWICH

Maryland Soft Crab Sandwich image

As a boy, we lived a block away from the Chesapeake Bay. During the summer, my mother would send me out for fresh soft crabs from out of the grasses growing in the near by creek. This is how she made these delicious sandwiches. I still make them this way.

Provided by Maryland Jim

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 soft shelled crabs, cleaned (see note below)
1 cup flour
3 tablespoons butter
16 slices white bread
tomatoes, slices
mayonnaise
lettuce

Steps:

To clean soft crabs, flip up the pointed ends of the crab and remove the gills (or as we called them, the devil) and just cut away the eyes. Rinse in cold water.
Salt and pepper each crab. Dredge in flour.
Heat butter in frying pan until hot and just smoking. Place two crabs in the butter at a time. Cook for about 2-3 minutes on each side or until golden brown. Remove to paper towel.
To make sandwich, place two crabs on a slice of white bread, add lettuce and tomato. Add mayonnaise to second slice of bread, salt and pepper to taste.

Nutrition Facts : Calories 492.6, Fat 12.7, SaturatedFat 6.3, Cholesterol 55.7, Sodium 866, Carbohydrate 74.5, Fiber 3.2, Sugar 4.4, Protein 18.5

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