Marys Crock Pot Taco Soup Recipes

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EASY CROCK POT TACO SOUP



Easy Crock Pot Taco Soup image

Make and share this Easy Crock Pot Taco Soup recipe from Food.com.

Provided by helowy

Categories     Meat

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 onion, chopped
1 (28 ounce) can diced tomatoes with juice
1 (14 ounce) can kidney beans, with juice
1 (15 ounce) can corn, with juice
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
1 cup water
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Brown beef and onion in a skillet. Drain.
  • Dissolve taco seasoning in the water. Combine all ingredients except cheese and chips in the slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Ladle into bowls and top with cheese. Serve with chips.

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

TACO SOUP



Taco Soup image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 pounds ground beef
Kosher salt and freshly ground black pepper
2 heaping tablespoons tomato paste
1 heaping tablespoon taco seasoning
One 15-ounce can black beans, undrained
One 15-ounce can fire-roasted corn, undrained
One 15-ounce can tomatoes with green chiles
2 cups vegetable stock
Hot sauce, to taste
1 cup shredded Cheddar
1 cup sour cream
1/4 cup fresh cilantro leaves
Yellow corn chips

Steps:

  • Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
  • Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
  • Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.

CROCK POT TACO SOUP



Crock Pot Taco Soup image

This Crock Pot Taco Soup is a hearty, savory combination of ground beef, onions, beans, corn, ranch seasoning, tomatoes, taco seasoning, salsa, and the perfect blend of spices. This is the perfect soup for any time of the year; your family will beg for it for dinner.

Provided by Ryan Allen

Categories     Main Course

Time 3h10m

Number Of Ingredients 14

1½ lbs ground beef
1 tbsp olive oil
1 cup yellow onion ((diced))
2 cloves garlic ((minced))
1 (15.25 oz) can of black beans ((drained and rinsed))
1 (15.25 oz) can of kidney beans ((drained and rinsed))
1 (15.25 oz) can of whole kernel corn ((drained and rinsed))
2 (15.25 oz) cans of diced tomatoes
1 (1 oz) package of taco seasoning
1 (1 oz) package of ranch seasoning
1 (16 oz) bottle of your favorite salsa
2½ cups water
½ tsp salt
1 tsp pepper

Steps:

  • Heat olive oil in a large skillet over medium heat. Add garlic and saute for 30 seconds. Then add onion and saute for 3 minutes. Add in ground beef and cook until completely browned. Then drain off excess grease and add to the Crock-Pot.
  • Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, ranch seasoning, salsa, water, salt, and pepper. Stir everything until well combined.
  • Cover and cook on high for 2½ to 3 hours or on low for 7 to 8 hours.
  • Serve with your favorite toppings, and enjoy!

Nutrition Facts : Calories 242 kcal, Carbohydrate 2 g, Protein 15 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 229 mg, Fiber 0.5 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

CHAD'S SLOW COOKER TACO SOUP



Chad's Slow Cooker Taco Soup image

This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later.

Provided by AccountKiller

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h40m

Yield 20

Number Of Ingredients 16

1 pound ground beef
1 pound bulk hot pork sausage
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
1 (14.5 ounce) can black beans, rinsed and drained
1 (14 ounce) can kidney beans, rinsed and drained
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
½ cup chili sauce
2 fresh jalapeno peppers, diced
1 (12 fluid ounce) can or bottle dark beer
ground black pepper to taste

Steps:

  • Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  • Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  • Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 19.4 g, Cholesterol 27.2 mg, Fat 8.1 g, Fiber 4.5 g, Protein 10.9 g, SaturatedFat 2.8 g, Sodium 838.9 mg, Sugar 1.6 g

MARY'S CROCK POT TACO SOUP



Mary's Crock Pot Taco Soup image

Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.

Provided by AngelaTN

Categories     Tex Mex

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
1 (15 ounce) can black beans
1 (16 ounce) can chili beans
1 (15 ounce) can red kidney beans
1 (10 ounce) can white shoepeg corn
1 (14 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes and green chilies
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning
sour cream (optional)
cheddar cheese (optional)

Steps:

  • Brown ground beef and onion over medium heat. Drain and pour into crock pot.
  • Dump remaining ingredients in crock pot with beef mixture.
  • Mix together.
  • Cook on low 7-8 hours.
  • Serve with dollop of sour cream and shredded cheese, if desired.

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