Marys Mints Recipes

MARY'S MINTS

Mary's Mints image

Make and share this Mary's Mints recipe from Food.com.

Provided by Cathleen Colbert

Categories Candy

Time 1h

Yield 1 pound candy

Number Of Ingredients 6

Ingredients

1 lb powdered sugar
1/4 cup butter
3 tablespoons boiling water
3 drops peppermint oil
food coloring
granulated sugar

Steps:

On a piece of waxed paper or other protective surface, make a mound of the powered sugar and form a well in the middle.
Cut the butter into small pieces into the well.
Pour in the boiling water.
Knead the dough until it is well mixed.
Add the peppermint oil and food coloring and knead again until the color is even.
To mold, scoop out 1/2 teaspoon of dough ad roll in granulated sugar.
Press the ball into the mold.
Refridgerate until it is firm.
Unmold on a piece of waxed paper and allow to dry.

Nutrition Facts : Calories 2171.4, Fat 46.5, SaturatedFat 29.2, Cholesterol 122, Sodium 332.3, Carbohydrate 451.8, Sugar 444.1, Protein 0.5

AFTER DINNER MINTS

After Dinner Mints image

This has been a tradition in my family for three generations to make huge batches of these every christmas and give them out to family friends and workmates. EVERYBODY loves these they melt in your mouth and taste divine. you will have everybody raving about them. And the best thing about them is how simple they are to make. Can be easily doubled, trebled..

Provided by kiwileese

Categories Candy

Time 1h

Yield 50 chocolates approx

Number Of Ingredients 5

Ingredients

55 g butter
55 g cream cheese
500 g icing sugar
3 teaspoons peppermint extract
150 g baking chocolate

Steps:

Soften the butter,
Blend in cream cheese, icing sugar and peppermint essence.
Roll into small balls, press flat with the palm of your hand.
Place in the freezer until firm and then coat with melted chocolate.
Store in freezer.

Nutrition Facts : Calories 66.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 3.6, Sodium 10.4, Carbohydrate 10.9, Fiber 0.5, Sugar 9.8, Protein 0.5

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