MASALA CHICKEN BURGER
These Masala Chicken Burgers are packed with classic Indian spices to create an insanely flavorful (and leaner) homemade patty cooked on the Stove, Grill, Oven or Air Fryer.
Provided by Aneesha Gupta
Categories Main Course
Time 20m
Number Of Ingredients 21
Steps:
- In a large mixing bowl, add ground chicken, olive oil and all the other ingredients. Using a fork or spatula, mix everything really well.
- Add about a teaspoon measure of the chicken patty mix to a bowl or a plate and microwave on high for 12-15 seconds, or until the mix cooks through. Check for taste and make adjustments accordingly.
- Using a large spoon, roughly score the ground chicken mix in the bowl into 4 portions.
- Line a baking sheet or board with individual patty sized parchment squares (see notes). Fill a bowl with tap water. Using the spoon, scoop out one portion and place it on the parchment liner. Dip the spoon in water and start shaping the patty, smoothing it into a round even-sized patty.If grilling it outdoors, gently press down the spoon in the middle, creating a small impression. This prevents the patty from puffing up in the middle. Skip this step if cooking in a skillet or oven.
- Continue the same process with the remaining patties. Once ready, stack them together using a parchment liner to separate them. At this point, you can freeze any excess patties in a large ziplock bag. For cooking, use one of the following methods:
- Heat a wide non-stick pan on medium-high heat. Wait for it to get hot, about 2-3 minutes, then add about a tablespoon of olive oil. Add the chicken patties about 1 inch apart. Cook for 5 minutes, then flip and cook another 5 minutes, or until cooked though. If using a meat thermometer, the center of the patty should record a temperature of 165°F or higher. Remove and keep aside.
- Heat a grill on medium-high heat (or 375°F). Place a large piece of aluminum foil and grease it with cooking spray or brush with olive oil. Place the chicken patties on the greased foil. The foil ensures even cooking of the chicken patty and prevents is from burning. Cook for 6-7 minutes on the first side, flip and cook another 6-7 minutes, or until it cooks through.
- Place the patties on a lightly greased aluminum lined baking sheet. Arrange the top rack so there is a 3-inch clearance from the broiler plates. Place the sheet on the top shelf and broil for 8 minutes. Flip the burgers and cook another 2-3 minutes on the second side.
- Grease the fryer basket with cooking spray or brush it with olive oil. Place 2 patties at a time. Slide the basket back in position and cook on 360°F for 8 minutes. Remove the basket, flip the burger patties and put it back in for another 5-6 minutes, or until the chicken cooks through.
- Peel and cut a large onion into 1/4 inch slices. Heat a skillet on medium-high heat and add a tablespoon of olive oil. Add the onion rings and sprinkle a pinch of salt. This helps them caramelize faster. Flip onion rings after a minute and cook for another minute on the other side. The same process can be followed on the grill or airfryer. Remove the grilled onions and keep aside for later.
- Spread some butter or olive oil on your burger buns and lightly toast them in a skillet, air fryer or grill. Spread a generous layer of sriracha mayo, or your preferred condiment, on the top and bottom bun. Layer in the following order to preserve maximum crispness of ingredients - lettuce, burger patty, grilled onions, tomato slices and finally the top bun. Enjoy!
Nutrition Facts : Calories 409 kcal, Carbohydrate 26 g, Protein 26 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 879 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
TIKKA MASALA TURKEY BURGERS
Grab some tikka masala sauce at your local Indian market to deepen the flavors of this juicy broiled turkey burger. For added satisfaction, serve alongside buttery potatoes and peas laced with cumin.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Line a baking sheet with foil. Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, 10 to 12 minutes, adding the peas in the last 1 minute of cooking. Drain the potatoes and peas; reserve the saucepan.
- Meanwhile, toss the red onion, vinegar, 2 tablespoons water and a big pinch of salt in a bowl; set aside. Mix the turkey with 1/4 cup tikka masala sauce, 1/2 teaspoon salt, 2 tablespoons cilantro and 1/4 teaspoon cumin. Shape into four 1/4-inch-thick patties. Put on the prepared baking sheet; spread with the remaining 1/4 cup tikka masala sauce. Broil until cooked through, 6 to 8 minutes.
- Melt the butter in the reserved saucepan over medium-high heat. Stir in the remaining 1/2 teaspoon cumin, then add the potatoes and peas. Cook, stirring, until hot, 2 to 3 minutes. Stir in the remaining 1/3 cup cilantro; season with salt.
- Drain the red onion. Serve the burgers on the buns with the mayonnaise and red onion. Serve with the potatoes and peas.
Nutrition Facts : Calories 640, Fat 34 grams, SaturatedFat 11 grams, Cholesterol 106 milligrams, Sodium 960 milligrams, Carbohydrate 54 grams, Fiber 5 grams, Protein 26 grams, Sugar 6 grams
MASALA CHICKEN BURGERS
Steps:
- Preheat the oven or grill to 375 degrees. Line a large baking tray with parchment paper and spray olive over it. Keep aside.
- In a medium mixing bowl add all the ingredients for burger patties and mix well.
- Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters.
- Use a spoon or spatula shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inches apart from each other Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or back of a spoon, this will allow the patty surface to cook flat and not puff up.
- Lightly spray over the burgers and cook in the preheated oven for 25 minutes. No need to turn halfway over.
Nutrition Facts : Calories 430 kcal, Carbohydrate 44 g, Protein 28 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 98 mg, Sodium 1241 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
MASALA CHICKEN BURGER RECIPE BY TASTY
Here's what you need: McCormick® Garlic Powder, McCormick® ground ginger, Mccormick® ground cumin, McCormick® Gourmet Organic Ground Coriander, McCormick® Ground Turmeric, McCormick® Paprika, McCormick® chili powder, kosher salt, ground chicken, red onion, small jalapeño, large egg, olive oil, unsweetened full fat yogurt, lemon zest, lemon juice, fresh parsley, McCormick® Garlic Powder, kosher salt, olive oil, naan bread, cucumber, small red onion, butter lettuce
Provided by McCormick
Categories Lunch
Yield 4 servings
Number Of Ingredients 24
Steps:
- Make the chicken burgers: Line a baking sheet with parchment paper.
- In a small bowl, mix together the McCormick® Garlic Powder, ground ginger, cumin, coriander, turmeric, paprika, chili powder, and salt.
- Add the ground chicken to a large bowl with the spice mix, red onion, jalapeño, if using, and egg. Using clean hands or a spatula, mix until just combined, being careful not to overmix to prevent tough burgers.
- Divide the chicken mixture into 4 portions and shape into 1-inch-thick patties. Place on the prepared baking sheet. Using the back of a spoon or your thumb, gently press down on the center of each patty (this will help keep them flat during cooking). Chill the patties in the refrigerator for 30 minutes, until slightly more firm.
- While the patties are chilling, make the yogurt sauce: In a medium bowl, whisk together the yogurt, lemon zest and juice, parsley, McCormick® Garlic Powder, salt, and olive oil until smooth. Refrigerate until ready to use.
- Cook the burgers: Heat the olive oil in a large skillet over medium heat. Add the chicken patties and cook for about 5 minutes per side, or until the internal temperature reaches at least 165°F (75°C) and the patties are golden brown. Remove the patties from the pan and let rest for 5 minutes before assembling the burgers.
- Place a piece of lettuce and a burger patty on one side of a piece of warmed naan bread, then dollop 3 tablespoons of yogurt sauce on top. Top with cucumber and red onion. Fold the other side of the naan over the burger patty and secure with a toothpick or skewer. Repeat with the remaining ingredients.
- Enjoy!
CHICKEN MARSALA BURGERS
Make and share this Chicken Marsala Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, make a slurry by mixing the flour with ½ cup of broth; set aside.
- Heat the olive oil in a large skillet over med-high heat; add in the shallots and cook 1 minute or until translucent.
- Lower heat to medium; add in the mushrooms; stir to combine with the shallots.
- Add in ¼ cup of broth; continue to cook for 5 minutes.
- Add ¼ cup Marsala, the salt and pepper; continue to cook 10-15 minutes or until the liquid is reduced by about three-quarters.
- Stir in the parsley and slurry; transfer mixture to a medium bowl.
- In a large mixing bowl, combine the remaining 2 tablespoons Marsala into the ground chicken using your hands.
- Form into 6 patties, 1-inch thick.
- Place the burgers, together with the remaining ¼ cup broth in the same skillet and cook over medium-low heat for 15 minutes, turning occasionally.
- Add the mushroom mixture to the skillet and continue to cook 5 minutes.
- Serve it up on toasted sesame seed bunds or thickly sliced Italian country bread; top it off with the mushroom mixture.
Nutrition Facts : Calories 352.8, Fat 9.2, SaturatedFat 2.1, Cholesterol 105.9, Sodium 550.8, Carbohydrate 24.2, Fiber 1.4, Sugar 3.7, Protein 38.9
TANDOORI CHICKEN BURGERS
Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.
Provided by Dina
Categories World Cuisine Recipes Asian Indian
Time P2DT40m
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
- Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.2 g, Cholesterol 112.5 mg, Fat 11.5 g, Fiber 2.4 g, Protein 32.7 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 3.9 g
MARSALA BURGERS
This spin on a burger is from Smells Like Home blog. A crusty, toasty roll is the perfect vehicle to get these from plate to mouth.
Provided by gailanng
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a cast iron skillet over medium high heat.
- Shape the ground beef into 4 oblong patties, about 4 inches long each. Drizzle the patties with a little olive oil and sprinkle with salt and pepper; repeat on the opposite sides. Cut the french bread into pieces a little shorter than each of the patties and set aside.
- Brown the patties in the skillet on both sides until the burgers are medium rare. Transfer the burgers to a plate and keep warm; leave the juices in the pan.
- Melt 1 tablespoon of butter and 1/2 tablespoon of oil in the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds.
- Add another 1/2 tablespoon of the olive oil, if necessary, then add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary sprig. Simmer until reduced by half, about 4 minutes. Return the burgers to the skillet. Cook burgers until they are medium, turning to coat, about 1 minute. Season the sauce with salt and pepper, to taste. Add 1 oz of cheese to the top of each burger and cover the pan to allow the cheese to melt, about 2 minutes.
- When the cheese has melted, remove the burgers from the pan and place on the French bread. Top the burgers with Marsala sauce and then the top of the French bread. Serve hot.
Nutrition Facts : Calories 399, Fat 28.5, SaturatedFat 13.3, Cholesterol 95.3, Sodium 236.8, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 23.6
CHICKEN TIKKA BURGERS
This Indian dish is traditionally cooked in a clay oven, but works on the barbecue too- try with homemade tamarind chutney and herb salad
Provided by Barney Desmazery
Categories Main course
Time 35m
Number Of Ingredients 19
Steps:
- Mix the marinade ingredients in a bowl. Open out each chicken breast and flatten slightly. Place the chicken in the marinade for at least 2-3 hrs. Meanwhile, mix the chutney ingredients together and set aside. (It will keep in the fridge overnight.)
- Heat the BBQ until the coals are ashen, then griddle the chicken for 4-5 mins on each side until cooked through. Toss the salad ingredients and place the chicken in the buns with the salad and spoonfuls of chutney. Serve with lemon wedges.
Nutrition Facts : Calories 438 calories, Fat 8.7 grams fat, SaturatedFat 3.1 grams saturated fat, Carbohydrate 52.3 grams carbohydrates, Sugar 9.6 grams sugar, Fiber 4.8 grams fiber, Protein 37.1 grams protein, Sodium 1.7 milligram of sodium
SPICY MASALA VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: red potatoes, large carrots, bell pepper, corn, edamame, oats, ginger, turmeric, garam masala, mustard seed, cayenne pepper, garlic, olive oil, salt, oil
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes.
- Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.
- In a food processor, grind the oats until they are a grainy powder.
- Add the veggies, olive oil, and spices. Blend.
- Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
- Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.)
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams
More about "masala chicken burgers recipes"
MASALA CHICKEN BURGERS — SMITA CHANDRA
From smitachandra.com
Estimated Reading Time 50 secs
CHANA MASALA BURGER – FOOD FUSION
From foodfusion.com
COPYCAT TRADER JOE’S VEGGIE MASALA BURGERS RECIPE ...
From recipes.net
CHICKEN BURGER MASALA, GRILLED CHICKEN BURGER | VAHREHVAH
From vahrehvah.com
MASALA BURGER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MASALA CHICKEN BURGERS | RECIPE | CHICKEN MASALA, CHICKEN ...
From pinterest.co.uk
CHICKEN MASALA RECIPE | CHICKEN MASALA | CHICKEN GRAVY …
From food.ndtv.com
GARAM MASALA CHICKEN BURGERS WITH TOMATO RELISH - THE ...
From washingtonpost.com
CHICKEN TIKKA MASALA BURGER - THE COMPLETE SAVORIST
From thecompletesavorist.com
EASY MASALA CHICKEN BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN MASALA RECIPE: HOW TO MAKE CHICKEN MASALA RECIPE ...
From recipes.timesofindia.com
SPICY MASALA CHICKEN BURGERS | RECIPE | CHICKEN BURGERS ...
From pinterest.com.au
CHICKEN MARSALA BURGERS - DISH IT GIRL RECIPE BOX
From dishitgirl.com
20+ INDIAN CHICKEN RECIPES - SPICE CRAVINGS
From spicecravings.com
MASALA CHICKEN BURGERS | RECIPE | INDIAN FOOD RECIPES ...
From pinterest.ca
VEGETARIAN CHICKPEA BURGER RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MASALA CHICKEN BURGERS | PUNCHFORK
From punchfork.com
MASALA BURGER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MASALA CHICKEN BURGERS | RECIPE | CHICKEN BURGERS, CHICKEN ...
From pinterest.ca
PULLED CHICKEN BURGER RECIPE (MASALA TV RECIPES)
From therecipespk.com
INDIAN-SPICED CHICKEN BURGERS RECIPE | MYRECIPES
From myrecipes.com
MASALA OATS CHICKEN BURGER RECIPE - DIGISKYNET.COM
From digiskynet.com
BUTTER CHICKEN BURGERS | CANADIAN LIVING
From canadianliving.com
TANDOORI CHICKEN BURGER - THE HOME OF ASIAN RECIPES & CUISINE
From asianfoodnetwork.com
CHICKEN MARSALA BURGER - POPULAR RECIPES - RECIPESRUN
From recipesrun.com
MASALA OATS CHICKEN BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CHICKEN BURGER RECIPE|| CHICKEN BURGER RECIPE ...
From youtube.com
TANDOORI MASALA CHICKEN BURGERS | MEALZ
From mealz.com
CHICKEN MARSALA BURGER | JUICY CHICKEN BURGER RECIPE ...
From mantitlement.com
MASALA TURKEY BURGERS WITH TANDOORI ONIONS & CILANTRO ...
From thechutneylife.com
MASALA CHICKEN BURGERS - ALISHAARZO.BLOGSPOT.COM
From alishaarzo.blogspot.com
CRISPY CHICKEN BURGER, BURGER RECIPE | VAHREHVAH
From vahrehvah.com
AUTHENTIC CHICKEN MASALA RECIPE - THERESCIPES.INFO
From therecipes.info
BURGER RECIPES: TAMARIND CHUTNEY CHICKEN TANDOORI MASALA ...
From burgerbase.com
BANGING TANDOORI CHICKEN BURGERS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love