Mashed Sweet Potatoes Brulee Recipes

MASHED SWEET POTATOES BRULEE RECIPE

Steps:

• Combine sweet potatoes with milk, butter, salt, cinnamon, and nutmeg in a large bowl and mash or puree until smooth.
• Spoon into a 9 x 9-inch or 11 x 7-inch baking dish. Bake at 350 degrees F covered until heated through for about 20 minutes.
• Preheat the broiler.
• Sprinkle 1/2 cup brown sugar evenly over top.
• Broil about 6 inches from the flame until the sugar melts and becomes caramelized for about 2 to 3 minutes.
• Let it stand until the melted sugar hardens.

BRûLéED MASHED SWEET POTATOES

Steps:

• Preheat broiler.
• Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

BRULEE MASHED SWEET POTATOES

Steps:

• Preheat broiler.
• Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over the top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

SWEET POTATO CREME BRULEE

Steps:

• Combine mashed sweet potatoes, 1/4 cup brown sugar, and lemon juice; spoon potato mixture into a buttered 10-inch quiche dish to form a 1/4-inch-thick layer.
• Stir together cream, 1 cup sugar, egg yolks, and vanilla in medium saucepan. Cook over low heat, stirring constantly, about 5 minutes or until hot. Pour over sweet potato mixture in prepared dish. Place dish in a shallow baking pan. Add hot water to pan to a depth of 1 inch.
• Bake at 325° for 1 hour or until knife inserted in center comes out almost clean. Remove from water. Cool on a wire rack. Cover and refrigerate at least 8 hours.
• Sprinkle custard with 1/3 cup brown sugar; place custard on jellyroll pan. Broil 5 1/2 inches from heat about 2 minutes or until sugar melts. Let stand 5 minutes to allow sugar to harden before serving. Garnish, if desired.

BRULEE SWEET POTATO

Steps:

• Preheat the oven to 400 degrees F.
• Prick each sweet potato 7 or 8 times with a fork, then place the potatoes on a nonstick baking sheet.
• Bake until very tender at the center and the skins are starting to wrinkle, 50 to 60 minutes. Remove from the oven and split the potatoes down the center to open.
• Whisk together the cinnamon, vanilla extract and 2 teaspoons water. Brush the centers of the potatoes with the liquid. Cool completely in the refrigerator, about 2 hours.
• When ready to serve, open the potatoes like a book and sprinkle each with 1 tablespoon coconut sugar. Using a kitchen torch, brulee the sugar until it melts and turns an even darker, almost black color. Allow to cool for 2 to 3 minutes, so the sugar firms up and becomes a tasty little crackle. Serve immediately.