Matcha Green Tea Mega Cupcakes With Chocolate Frosting Recipes
MATCHA GREEN TEA MEGA-CUPCAKES WITH CHOCOLATE FROSTING
There's no special tricks with those huge cupcakes you see in bakeries, just bigger cupcake molds to bake them in, Texas Muffin to be exact. Almost anything can get a complicated-tasting delicate matcha flavor with the addition of matcha powder that you can find online or in Asian grocery stores! I made these after my recent move as the first thing to make in my real oven as my old gigantic toaster couldn't fit the Texas Muffin pan. This is relatively simple to put together and comes out beautiful. The batter makes 5-6 Texas Muffin size cupcakes but you'll probably have some leftover frosting depending on how you spread or pipe it.
Provided by the80srule
Categories Dessert
Time 35m
Yield 6 mega-cupcakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk the oil, sugar, and egg whites (or eggs) together well.
- In another bowl, mix the flour, baking powder, and salt together.
- Mix the vanilla and matcha powder with the wet ingredients.
- Whisk in the dry ingredients and blend until there are no lumps and the batter is smooth.
- Line a Texas Muffin pan with the right size paper or silicone cups and pour the batter in them with about 1/2" room at the top of the liner to allow for rising. (If using paper liners, use 2 per cup-- this size is very apt to leak.).
- Bake at 350F for 20-25 minutes or until the tops have lightly browned. Run a cake tester through the center of each cupcake to make sure each one baked through. When they have fully baked, let cool on a wire rack for at least 20 minutes or until they are no longer warm to the touch.
- Make the frosting while waiting for the cupcakes to cool off-- make sure the butter has softened for about 45 minutes then put in the bottom of a large bowl.
- Put some confectioners' sugar, the cocoa powder, and vanilla over the butter and run an electric mixer through it, adding milk or soymilk as needed to make it run through smoothly. Add more confectioners' sugar if it gets runny. Keep repeating until it reaches a nice thick, creamy consistency.
- Spread or pipe the frosting onto each large cupcake as much as you'd like. Green sprinkles or green sanding sugar make nice accents!
Nutrition Facts : Calories 741.5, Fat 35.1, SaturatedFat 11.5, Cholesterol 40.7, Sodium 446.3, Carbohydrate 105.3, Fiber 5.5, Sugar 73.1, Protein 8.1
GREEN TEA CUPCAKES
For all green tea lovers. Your normal cupcakes but with a delicious twist ;) These cupcakes are quite dense and very yummy. If you like frosting, make your own and add some green tea powder to it.
Provided by sarahcp
Categories Desserts Cakes Cupcake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 12 muffin cups with paper liners.
- Cream unsalted butter in a mixing bowl with an electric mixer on medium speed until soft and creamy. Gradually beat in sugar, about 1/3 cup at a time, beating until the mixture is fluffy.
- Beat in eggs, beating well after each egg; mix in flour and green tea powder until thoroughly combined.
- Spoon batter into the prepared muffin cups, filling them about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out with moist crumbs or clean, 20 to 25 minutes.
- Allow cupcakes to cool in muffin tins for 15 minutes before removing to finish cooling.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 41.5 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 17.7 mg, Sugar 21.5 g
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