Matcha Green Tea Nice Cream Recipes

MATCHA GREEN TEA ICE CREAM

Steps:

• Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
• Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
• Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
• Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
• Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

MATCHA GREEN TEA NICE CREAM RECIPE

Steps:

• Add milk, spinach, cashews, dates, matcha powder and vanilla to your blender, and blast on high for 30 to 60 seconds until the ingredients are completely pulverized, and the mixture is smooth.
• Scrape down the sides of the blender container. Add the frozen bananas, secure the lid, remove the center lid cap and insert the tamper.
• Holding the tamper in place with a firm grip, process on high for 20-30 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.
• Scoop out and serve immediately like a frozen yogurt or chill in the freezer for about four hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.
• Notes: Don't freeze super ripe bananas or the banana flavor will be too assertive and overpower the matcha. Freeze bananas that have just become ripe for the most balanced flavor profile.