Matcha Sorbet Recipes

MATCHA SORBET

Matcha Sorbet image

Walking down Kyoto's beautiful streets with a glass of this in my hand...Drinking this makes me go back in time and remember all the good times I spent in Japan.Whatever I tried to duplicate doesn't taste as good as it did there. Of course,the charm of the place is missing.Reduce the sugar amount if this too sweet for your taste.Remember that it takes a few hours until ready to enjoy.From about.com

Provided by littlemafia

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon green tea powder (matcha)
2/3 cup granulated sugar
2 cups water

Steps:

Combine granulated sugar and green tea powder in a bowl.
Put 2 cups of water and the sugar mixture in a sauce pan.
Heat until sugar dissolves.
Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.
Stir the sorbet every 30 minutes or one hour.
Freeze until sorbet is alomost frozen.
Serve into glasses.

Nutrition Facts : Calories 129.1, Sodium 2.4, Carbohydrate 33.3, Sugar 33.3

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