KRISTEN'S AWESOME OATMEAL COOKIES
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
Provided by KRISTEN HATHAWAY
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g
MATT'S AWESOME OATMEAL COOKIES
Just messed with my mom's oatmeal cookie recipe. I made them for my siblings' school classes but ate them all first. Shows how good they are.
Provided by Venterra
Categories Dessert
Time 18m
Yield 2 pans
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F.
- 2. Mix flour & salt in a bowl.
- 3. Add oats, raisins & craisins to dry ingredients. Set aside.
- 4. In separate bowl, blend shortening, sugar & vanilla.
- 5. Mix boiling water & baking soda, then combine into wet ingredients.
- 6. Add dry ingredients to wet ingredients. Blend until one colour.
- 7. Roll into balls, place on an ungreased cookie sheet & press down lightly with a fork.
- 8. Bake for 8-10 minutes DEPENDING ON SIZE OF BALLS.
Nutrition Facts : Calories 4844.3, Fat 229.2, SaturatedFat 55.4, Sodium 2504.2, Carbohydrate 649.1, Fiber 43.4, Sugar 296.3, Protein 71.4
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