Matts Awesome Oatmeal Cookies Recipes

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KRISTEN'S AWESOME OATMEAL COOKIES



Kristen's Awesome Oatmeal Cookies image

This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.

Provided by KRISTEN HATHAWAY

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 11

¾ cup shortening
1 cup packed brown sugar
½ cup white sugar
1 egg
¼ cup water
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 tablespoon ground cinnamon
3 cups rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the egg, water and vanilla. Combine the flour, salt, baking soda and cinnamon, stir into the creamed mixture. Finally, stir in the rolled oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on baking sheets for a couple of minutes before removing to cool on wire racks.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 19.4 g, Cholesterol 6.2 mg, Fat 5.9 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 103.5 mg, Sugar 10.6 g

MATT'S AWESOME OATMEAL COOKIES



Matt's Awesome Oatmeal Cookies image

Just messed with my mom's oatmeal cookie recipe. I made them for my siblings' school classes but ate them all first. Shows how good they are.

Provided by Venterra

Categories     Dessert

Time 18m

Yield 2 pans

Number Of Ingredients 10

2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 cup boiling water
4 cups oats
2 teaspoons vanilla
2 cups shortening
1 cup raisins
2 cups brown sugar
1 cup craisins

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Mix flour & salt in a bowl.
  • 3. Add oats, raisins & craisins to dry ingredients. Set aside.
  • 4. In separate bowl, blend shortening, sugar & vanilla.
  • 5. Mix boiling water & baking soda, then combine into wet ingredients.
  • 6. Add dry ingredients to wet ingredients. Blend until one colour.
  • 7. Roll into balls, place on an ungreased cookie sheet & press down lightly with a fork.
  • 8. Bake for 8-10 minutes DEPENDING ON SIZE OF BALLS.

Nutrition Facts : Calories 4844.3, Fat 229.2, SaturatedFat 55.4, Sodium 2504.2, Carbohydrate 649.1, Fiber 43.4, Sugar 296.3, Protein 71.4

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