Maui Pineapple Banana Lumpia Recipes
BANANA LUMPIA
Simple, deep-fried banana dessert. I'm unsure of cooking time because I've never timed myself. I use frozen lumpia wrappers I find at my local Asian store. P.S. This is great with ice cream.
Provided by Mina
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place brown sugar in a shallow bowl. Roll each banana quarter in the brown sugar until coated. Wrap a lumpia wrapper around each coated banana, sealing the last edge to the roll using a spoon or your finger dipped in water. Repeat with the remaining bananas and wrappers.
- Working in batches, fry lumpia in the hot oil until golden brown, about 5 minutes. Transfer cooked lumpia to a paper towel-lined plate using a slotted spoon. Some sugar may leak out the sides of the lumpia while cooling.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 41.6 g, Cholesterol 2.2 mg, Fat 11.7 g, Fiber 3.1 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 16.9 g
MAUI PINEAPPLE & BANANA LUMPIA
On our honeymoon in Maui we had these wonderful lumpia for dessert with icecream they were so yummy! I asked for the recipe and they gave it to me.
Provided by kmergirl
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, add cream cheese. pineapple, banana, 1/2 cup powdered sugar, macadamia nuts, and rum thoroughly mix by hand.
- Next, lay out. Lumpia wrappers so that the corners are pointed top to bottom and left to.right. Place equal amounts of the mix on each wrapper, fold the bottoms up over the mix but not completely point to point. Brush upper half with the egg. Fold in the sides and roll the Lumpia up. Place into freezer for one hour.
- Heat oil to a temperature of 350 degrees. Add Lumpias a few at a time.
- cook until golden brown (approx 2 minutes) Remove to a paper towel.
- Cut Lumpias in half, dust with remaining powdered sugar.
- Place two Lumpias on each plate and garnish with two scoops of ice cream.
- Serve immediately.
- The Lumpias can be frozen ahead for future use.
Nutrition Facts : Calories 657.5, Fat 32.8, SaturatedFat 17.8, Cholesterol 126.1, Sodium 724.5, Carbohydrate 76.2, Fiber 3, Sugar 20.6, Protein 16
MAUI MARTINI
Just imagine sitting on the beach in Maui while you're sipping this pretty cocktail.
Provided by PSOCONNOR
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Measure the vodka, coconut rum and banana liqueur into a cocktail shaker and add a scoop of ice cubes. Cover and shake until the outside is frosty, about 30 seconds. Strain into a martini glass and garnish with a fresh pineapple spear or pineapple ring.n
Nutrition Facts : Calories 409.1 calories, Carbohydrate 35.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 27.3 mg, Sugar 18.1 g
MOIST PINEAPPLE BANANA BREAD
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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