Maxines Cranberry Relish Salad Recipes

CRANBERRY RELISH SALAD

Steps:

• In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11x7-in. dish. Refrigerate overnight or until firm.

FESTIVE CRANBERRY RELISH SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

GRANDMA'S CRANBERRY SALAD

Steps:

• Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
• In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

GRANDMA FREEL'S CRANBERRY SALAD

Steps:

• Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
• Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
• Refrigerate until set in the center, 10 to 12 hours.

CRANBERRY RELISH SALAD

Steps:

• Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.
• Stir in frozen relish until thawed.
• Pour into 4-cup mold or 4 to 6 individual molds.
• Chill until firm.
• Place 2 servings on lettuce; if desired, top with mayonnaise.
• Serve remaining gelatin topped with whipped cream as desert the next day.
• Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.

FRESH CRANBERRY RELISH OR SALAD

Steps:

• Take nuts for a spin in food processor to chop. Place in bowl.
• Wash cranberries removing bad ones. Take for a spin in food processor. Place in bowl.
• Wash then core apples and quarter. Take for a spin in food processor. Place in bowl.
• Peel and remove seeds from orange. Take for a spin in food processor. Place in bowl.
• Add sugar and liquor. Mix.
• Refrigerate overnight. The flavors will blend and be enhanced.
• Keeps and freezes well.

CRANBERRY SAUCE SALAD

Steps:

• Soften cream cheese.
• Blend in mayonnaise and sugar.
• Add fruit and fold in whipped cream.
• Pour into 8X8 inch pan, cover and freeze about 6 hours.
• Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.

TOSSED CRANBERRY SALAD

Steps:

• In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.

GRANDMA'S CRANBERRY RELISH

Steps:

• Wash and drain cranberries.
• Cut whole orange into quarters.
• Chop in food processor until pieces are minced. You may need to do this in portions depending on the size of your food processor.
• Pour into a bowl and mix in sugar.
• Allow to rest in refrigerator for 30 minutes.
• Serve with turkey, ham, or your favorite holiday meal.

FRESH CRANBERRY SALAD

Steps:

• In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.

MAXINE'S CRANBERRY RELISH SALAD

Steps:

• Dissolved gelatin in boiling water. Add sugar. Add lemon juice and undrained pineapple. Chill until partially set.
• Grind oranges and cranberries in grinder or food processor. Fold into gelatin mixture along with celery and nuts.
• Let chill until firm.