Mayfair Salad Dressing With Anchovies Recipes

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MAYFAIR SALAD DRESSING



Mayfair Salad Dressing image

Make and share this Mayfair Salad Dressing recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Salad Dressings

Yield 1 batch

Number Of Ingredients 11

1/3 stalk celery, chopped
1/4 medium onion, chopped
1 clove garlic, chopped
4 whole anchovies
1 1/2 teaspoons lemon juice
1/2 teaspoon pepper, fresh ground
1/2 teaspoon Accent seasoning
1/2 teaspoon sugar
2/3 teaspoon Dijon mustard
1 whole egg
2/3 cup vegetable oil

Steps:

  • A St. Louis tradition. Use a food processor to make dressing.
  • Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
  • Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
  • Add egg and blend again.
  • Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.
  • run processor until dressing is very smooth.
  • Correct salt and pepper seasoning.
  • This will keep for a week or so if covered tightly and refrigerated.
  • If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.

Nutrition Facts : Calories 1414.4, Fat 151.4, SaturatedFat 20.6, Cholesterol 177.3, Sodium 699.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.9, Protein 11

MAYFAIR SALAD DRESSING WITH ANCHOVIES RECIPE



Mayfair Salad Dressing with Anchovies Recipe image

Flavorful Ceasar-Style Salad Dressing with anchovies made popular by the Mayfair Hotel in Downtown St Louis.

Provided by Janna/Fit As A Fiddle Life

Categories     Dip     Salad

Time 1h

Number Of Ingredients 10

2 ounces anchovies (canned, rinsed in hot water)
1/4 cup celery (1-2 stalks chopped)
1/2 tsp garlic (minced)
1/4 cup onion (chopped)
2 tbsp Dijon mustard
2 tsp pepper (coursely ground)
2 tbsp lemon juice (1/2 lemon)
2/3 cup Avocado mayonnaise
1 tbsp olive oil (extra virgin)
2 tbsp vinegar (white wine (Champagne))

Steps:

  • Rinse anchovies under hot water. Press with a paper towel.
  • Add anchovies, chopped onion, celery, mustard, pepper, lemon juice, and half the mayonnaise to a food processor. Pulse several times to combine.
  • Add remaining mayonnaise and pulse until the mixture is chopped.
  • Drizzle in white wine vinegar and continue to pulse.
  • Drizzle in olive oil. Pulse until dressing is combined and pourable.
  • Add additional tablespoon of white wine vinegar if the dressing needs to be thinned.

Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MAYFAIR DRESSING, MOM



Mayfair Dressing, Mom image

Mom's version, or it seems to me, of a caesar dressing.

Provided by Megan Stewart

Categories     Dressings

Number Of Ingredients 11

1 onion, sliced
1 clove garlic
1 stick celery
1 can(s) flat anchovies
3 egg yolks
1 tsp black pepper
1 Tbsp accent
1/2 tsp sugar
2 Tbsp salad mustard (???)
1 Tbsp lemon juice
2 c oil

Steps:

  • 1. Put all but egg and oil in a blender. Whirl. Put in eggs, blend again. Add oil 1/4 cup at a time and blend after each addition.

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