Grammys Amazing Cheese Ball Recipes
GRAMMY'S AMAZING CHEESE BALL
This is the absolute BEST cheese ball ever! Great for holiday get-togethers.
Provided by Julie
Categories Cold Cheese Dips
Time 1h10m
Yield 7
Number Of Ingredients 8
Steps:
- Combine peanuts and parsley in a small bowl and set aside.
- Combine cheeses, garlic, Worcestershire sauce and hot pepper sauce in large bowl. Mix well. Chill in refrigerator for 1 hour.
- Form chilled cheese mixture into ball shape. Roll in peanut and parsley mixture.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 6.6 g, Cholesterol 90 mg, Fat 40 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 20.8 g, Sodium 1065 mg, Sugar 1.5 g
AL'S AWARD-WINNING GARLIC CHEESE BALL
I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.
Provided by Gormet Al
Categories Cheese
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Open cream cheese and cheddar cheese placing them into large mixing bowl. On cutting board, finely chop green onions and place them in mixing bowl with cheeses. Do the same with the sliced beef. Beef and green onions may be finely chopped with a small food processor. Using a garlic press, mince garlic and place into mixing bowl.
- Wait until cheeses have become soft; about 1 hour. Add lemon juice and Worcestershire sauce. Using your hands (this will be messy), thoroughly mix all ingredients in the bowl. When all ingredients are mixed well, place cheese ball on piece of foil. Roughly shape into ball with hands. Wash cheese ball stuff off of hands with warm water. With wet hands, smooth cheese ball into desired shape.
- Place cheese ball into sealed plastic container and refrigerate overnight. (Or just refrigerate without placing into a sealed container and everything in your refrigerator will smell like garlic for about a week).
- Take out of 'fridge about an hour before serving. Serve with your favorite crackers.
Nutrition Facts : Calories 331.5, Fat 31.2, SaturatedFat 16.9, Cholesterol 85.1, Sodium 317, Carbohydrate 4.1, Fiber 0.3, Sugar 2.2, Protein 9.6
GRANDMA'S CHEESE BALL
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.
Provided by HeathersKitchen
Categories Spreads
Time 15m
Yield 2 cheese balls, 30 serving(s)
Number Of Ingredients 7
Steps:
- Bring cheeses to room temperature.
- Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
- Chill.
- Shape into 2 balls.
- Roll in walnuts and parsley.
- Cover with plastic wrap and refrigerate.
- Serve with crackers, fruits and veggies.
Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8
GRAMMY'S AMAZING CHEESE BALL
This is the absolute BEST cheese ball ever! Great for holiday get-togethers.
Provided by Julie
Categories Cold Cheese Dips
Time 1h10m
Yield 7
Number Of Ingredients 8
Steps:
- Combine peanuts and parsley in a small bowl and set aside.
- Combine cheeses, garlic, Worcestershire sauce and hot pepper sauce in large bowl. Mix well. Chill in refrigerator for 1 hour.
- Form chilled cheese mixture into ball shape. Roll in peanut and parsley mixture.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 6.6 g, Cholesterol 90 mg, Fat 40 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 20.8 g, Sodium 1065 mg, Sugar 1.5 g
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