Apple N Honey Scones Recipes

HONEY AND APPLE SCONES

Steps:

• Pre heat your oven to 180°C/160°C fan/gas mark 4.
• Place the flour and butter or margarine into a large bowl and rub together with your fingertips until the mix resembles fine breadcrumbs. Alternatively, place these ingredients in the bowl of your food mixer, attach a beater and mix on low until you have achieved the same result.
• Make a well in the centre of this mixture and add 75g of the honey and all the grated apple.
• Add the egg and two thirds of the milk. Using your fingers bring the ingredients together until you have a soft, pliable dough. Add additional milk if the dough feels too dry. Alternatively, mix with the beater in your food mixer until you achieve the same results.
• Liberally sprinkle flour over your worktop and place the dough on top. Use a rolling pin to roll out the dough to around 3cm (1¼") thick. Use a 7cm (2½") cutter to cut out your scones. Gather up the trimmings and repeat until you have 12 scones.
• Place the scones on a lined tray and brush the tops with the remaining milk. Place into your oven for 10-15 minutes or until risen and golden.
• Remove from the oven and while the scones are still hot brush with the remaining 25g of honey. Leave to cool.

APPLE AND HONEY SCONES

Steps:

• In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
• Combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surface, knead gently 4 or 5 times.
• Gently pat dough into a 9-in. circle, about 1/2 inch thick. Combine topping ingredients and sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.

APPLE 'N' HONEY SCONES

Steps:

• In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.

APPLE 'N' HONEY SCONES

Steps:

• In a large bowl, combine the flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until mixture resembles coarse crumbs. Combine the apple, milk and honey; add to dry ingredients just until moistened., Turn onto a floured surface and knead gently 5-6 times. Gently pat dough into a 9-in. circle, about 1/2 in thick. Combine the topping ingredients; sprinkle over dough. Cut into eight wedges., Separate wedges and place 1 in. apart on a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Remove from pan to a wire rack. Serve warm.

RICH APPLE SCONES

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a cookie sheet.
• Sift flour and salt into a mixing bowl. Mix in sugar. Rub in butter with your fingers until the mixture resembles bread crumbs. Stir in apples until combined.
• Mix milk, honey, and egg together in a separate bowl. Add to the dry ingredients and mix to form a dough.
• Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet.
• Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.

APPLE SCONES

Steps:

• Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
• Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
• Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.