MAYONNAISE CAKE I
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
ONE-BOWL CHOCOLATE-MAYONNAISE CAKE
Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.
Provided by Melissa Clark
Categories easy, cakes, dessert
Time 50m
Yield 1 (8- or 9-inch) cake
Number Of Ingredients 11
Steps:
- To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
- Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
- Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
- Let cool, and sprinkle with confectioners' sugar to finish.
MAYONNAISE CAKE WITH CHOCOLATE FROSTING
This is my father-in-law's mother's cake recipe from Oklahoma, and I'm posting it for safe keeping. Word (word in our family, that is) has it that no one made a mayonnaise cake like she did. She would always send one back with my husband's family when they made a trip out to Oklahoma to visit from Colorado. The frosting she put on it was boiled sugar frosting, and my father-in-law's father apparently liked frosting so much it was like, "How about a little cake with your frosting?" That's what I've heard anyway. ;) I've tried to make the boiled sugar frosting a couple times, but it doesn't come out right (maybe it's the Colorado altitude, maybe it's my cooking skills, maybe it was a grandma thing [she did have 50 years of making it behind her]. Who knows.), but my husband - the grandchild that loves mayonnaise cake the most out of all of them, so much so that we were gifted the "mayonnaise cake pan" upon the grandmother's passing - likes it just as much with this chocolate frosting. The frosting recipe is adapted from Hershey's and works swimmingly, whether you're a grandma or not. ;) Oh, this cake is also great when it's chilled - it makes it more dense and SO good.
Provided by Greeny4444
Categories Low Protein
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- For the cake: Preheat the oven to 350 degrees F and lightly grease a 9x12 baking pan.
- Mix all ingredients in a medium bowl until you can't see any more flour.
- Pour into the prepared baking pan and bake for 30 minutes.
- Let the cake cool completely in the pan on a wire rack.
- For the frosting: Place powdered sugar and cocoa in a medium bowl (I usually use a 4-cup Pyrex mesuring cup).
- Heat butter and milk in a small microwave-safe bowl in the microwave until the butter is melted (be careful - if the heat is too high, it'll splatter!).
- Gradually beat the butter mixture into the cocoa mixture until smooth.
- Stir in vanilla.
- Spread the warm frosting over the cooled cake. The frosting makes about a cup or so.
CHOCOLATE MAYONNAISE CAKE WITH BROWN SUGAR FROSTING
Everyone always asks what the secret ingredient of this cake is and they are definitely surprised when I tell them: Mayonnaise! It give it such a zippy flavor.-Susan Brauer, Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, cocoa and baking soda. Add water, mayonnaise and vanilla; beat at medium speed until thoroughly combined. , Pour into a greased 9-in. square or an 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool completely., For frosting, melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly. Remove from the heat and stir in milk. Gradually add confectioners' sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
MAYONNAISE CAKE WITH CARAMEL ICING
This was a birthday tradition in my house growing up. I am one of three girls, we still ask for this cake on our birthdays! It is so simple to prepare and so moist!
Provided by BethR
Categories Low Protein
Time 2h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve baking soda in water, set aside.
- Add all remaining ingredients in one bowl.
- Add soda water.
- Blend until all ingredients are mixed, moist and blended.
- Pour into a bundt pan that has been lightly greased and floured.
- Bake for 30 minutes at 375°F or until toothpick comes out clean when tested.
- Icing:.
- Melt butter in medium heavy saucepan.
- Add brown sugar to melted butter, stirring constantly.
- Add 1/2 and 1/2 and bring to a slow boil.
- Remove from heat and allow to cool.
- Add powdered sugar to cooled icing.
- Beat with an electric mixer until spreading consistency or at least drizzling.
- Add more powdered sugar if too thin, taste for sweetness.
Nutrition Facts : Calories 694.5, Fat 36.7, SaturatedFat 19.3, Cholesterol 81.6, Sodium 685.8, Carbohydrate 91.5, Fiber 1.4, Sugar 66.3, Protein 3.7
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