Mayonnaise Yogurt No Oil Recipes

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MAYONNAISE MADE WITH GREEK YOGURT



Mayonnaise Made With Greek Yogurt image

A healthy twist on mayo - using Greek yogurt.

Provided by Rocco DiSpirito

Number Of Ingredients 6

6 tablespoons white vinegar
4 tablespoons cornstarch
One 17.6-ounce container Greek yogurt
3 tablespoons Dijon mustard
1 teaspoon salt
Packets (14g) calorie-free sweetener

Steps:

  • In a small bowl, whisk the vinegar into the cornstarch
  • Whisk 2/3 cup of the yogurt into the vinegar mixture
  • Pour the yogurt and vinegar mixture into a small saucepan and cook over high heat, whisking constantly, until it comes to a boil
  • (The yogurt mixture will thicken very quickly
  • ) When it is very thick, scrape it into the bowl of a food processor
  • Blend the yogurt mixture for about 1 minute
  • Turn off the food processor and scrape down the sides of the bowl
  • Continue to blend the yogurt mixture until it is slightly cool and very smooth, about 3 more minutes
  • Add the remaining yogurt, mustard, sweetener, and salt to the mixture
  • Blend for another minute
  • Scrape down the sides of the bowl and blend for 30 more seconds
  • Pour the mayonnaise into a plastic container
  • Cover tightly and place in the refrigerator until it is cold and firm, about 2 hours
  • The mayonnaise can be stored in the refrigerator for up to 1 week

EGGLESS MAYONNAISE



Eggless Mayonnaise image

I wanted to share this recipe.

Provided by Soy Free Cook

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 9

¾ cup water
1 ½ tablespoons white sugar
1 ½ teaspoons salt
¼ teaspoon ground mustard
⅛ teaspoon paprika
2 tablespoons distilled white vinegar
2 tablespoons fresh lemon juice
1 cup powdered milk
1 cup canola oil, or as needed

Steps:

  • Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 4.4 g, Cholesterol 7.8 mg, Fat 16.2 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 4.3 g

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