Mccargos Autumn Apple Cider Vinaigrette Recipes

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APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

AUTUMN GREENS WITH CIDER VINAIGRETTE



Autumn Greens with Cider Vinaigrette image

The cider and cider vinegar add an unusual and unexpected tang to the vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 shallot, minced
1 tablespoon apple cider
2 tablespoons apple-cider vinegar
1/4 cup walnut oil
Salt and freshly ground pepper
5 cups mixed greens, such as Belgian endive, Swiss chard, watercress, and romaine

Steps:

  • In a small bowl, whisk together shallot, cider, and vinegar. Whisk in the walnut oil, and season to taste with salt and pepper. Toss with the greens and divide among four plates. Serve immediately.

AUTUMN APPLE CIDER VINAIGRETTE



Autumn Apple Cider Vinaigrette image

Make and share this Autumn Apple Cider Vinaigrette recipe from Food.com.

Provided by Grannydragon

Categories     Salad Dressings

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup cider vinegar
1 cup apple juice
6 ounces brown sugar (or Splenda brown sugar blend)
2 teaspoons cracked black pepper
1 teaspoon cayenne (or less)
1 tablespoon ground cinnamon
1 tablespoon salt (or more)
1 quart canola oil

Steps:

  • With blender, mix cider vinegar, apple juice, brown sugar, black pepper, cayenne, cinnamon and salt. Blend until all ingredients are incorporated. Continue mixing on low speed and add oil slowly until emulsification starts. Change speed to medium and add remaining oil. Adjust seasoning.

Nutrition Facts : Calories 427.5, Fat 43.6, SaturatedFat 3.1, Sodium 353.3, Carbohydrate 10.3, Fiber 0.3, Sugar 9.6, Protein 0.1

HONEY APPLE CIDER VINAIGRETTE



Honey Apple Cider Vinaigrette image

This is a super easy, super tasty vinaigrette to use on any salad. It's customizable to your own tastes, and uses fairly simple ingredients that are already available in most home pantries.

Provided by Kim

Categories     Vinaigrette Dressing

Time 5m

Yield 6

Number Of Ingredients 10

¼ cup apple cider vinegar
1 tablespoon freshly squeezed lemon juice
1 ½ teaspoons honey, or to taste
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon oregano
⅛ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
  • Use immediately or keep extra stored in the fridge. Shake jar again before using.

Nutrition Facts : Calories 122 calories, Carbohydrate 2.4 g, Fat 12.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 183.8 mg

CIDER VINAIGRETTE



Cider Vinaigrette image

This simple, flavorful vinaigrette is an ideal dressing for any green salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 tablespoon grainy mustard
1 tablespoon sugar
2 tablespoons cider vinegar
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.

SIMPLE CIDER VINAIGRETTE



Simple Cider Vinaigrette image

Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.

Provided by magpie diner

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt (or to taste)
black pepper, freshly ground
1 1/2 tablespoons maple syrup, pure
5 tablespoons olive oil

Steps:

  • Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
  • Continue blending as you slowly drizzle in the oil, in a steady slow stream.
  • Season with additional S&P if you like.

APPLE CIDER VINAIGRETTE



Apple Cider Vinaigrette image

A recipe for a small batch of a sweet and tangy apple cider vinaigrette. Quick and easy to make.

Provided by Yoly

Categories     Vinaigrette Dressing

Time 5m

Yield 4

Number Of Ingredients 6

2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 ½ teaspoons pure maple syrup
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Place apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a bowl or jar. Stir until well combined. Add olive oil and stir until incorporated.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.3 g, Fat 10.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.4 g, Sodium 184.8 mg

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