Mcdonalds Mcchicken Recipes

COPYCAT MCDONALD'S CHICKEN SANDWICH

Copycat McDonald's Chicken Sandwich image

No need to wait in the golden arches drive-thru. This classic chicken sandwich copycat recipe will give you your fast food fix right at home. Chances are, you'll be loving it even more!

Time 1h20m

Yield 4

Number Of Ingredients 18

Ingredients

McChicken Sauce
1/4 cup mayonnaise
1 dash onion powder
McChicken Sandwich
1 egg
1 cup water
1/2 cup all-purpose flour
1/2 cup dry tempura mix
2 tablespoons yellow corn meal
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon MSG (e.g., Accent)
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
4 chicken breast filets
4 sesame seed hamburger buns
1 cup chopped iceberg lettuce
4 slices tomato

Steps:

Prepare the McChicken sauce by mixing the mayonnaise and onion powder together. Refrigerate the sauce until ready to serve. Combine the egg and water in a shallow dish and whisk until smooth. Combine the flour, tempura mix, corn meal, salt, onion powder, MSG, pepper, and garlic powder in a large zip-top plastic bag. Pound each chicken piece with a meat mallet or rolling pin until it is 1/4-inch thick. Trim the chicken so it is a round patty. Place the chicken in the zip-top bag. Seal the bag and shake to coat the chicken pieces in the flour mixture. Remove each piece of chicken and shake off any excess flour. Coat each chicken patty in the egg mixture, letting any excess drip off. Return the chicken pieces to the zip-top bag. Shake the bag again to coat the chicken in the flour mixture. Place the sealed bag in the freezer for one hour. Cover and refrigerate the egg mixture. Heat oil in a deep fryer to 375 degrees F. Remove the chicken from the zip-top bag and repeat the flouring process (dip the chicken in the egg mixture and then finally again in the flour). Place the coated chicken pieces in the hot oil (in batches if needed) and fry for 10-12 minutes or until the chicken is brown and crispy. While the chicken is frying, place the hamburger buns cut side down in a skillet over medium-high heat. Cook until lightly toasted. Spread the cut side of the top bun with the reserved McChicken sauce. Top with 1/4 cup of the lettuce and 1 slice of tomato. Top the tomato with the fried chicken patty. Place the bottom bun on the chicken patty and invert the chicken sandwich onto a serving plate. Serve immediately.

Nutrition Facts :

QUICK MCDONALD'S COPYCAT MCCHICKEN RECIPE

Quick McDonald's Copycat McChicken Recipe image

Recreate the yumminess of McDonald's McChicken with crisp veggies and creamy mayo with this copycat recipe.

Provided by Recipes.net Team

Categories Hamburger

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

1 egg
1 cup water
1 tsp onion powder
¼ tsp combined with 2 tsp salt ground black pepper
⅛ tsp garlic powder
⅔ cup all-purpose flour
⅓ cup tempura mix
4 (about 2 lbs) chicken breast filets
for frying vegetable oil
4 hamburger buns
mayonnaise
sliced tomato
1 cup chopped iceberg lettuce

Steps:

Blend the tempura mix, beaten egg, and water in a small bowl. Stir until well-combined and set aside.
Add onion powder, garlic powder, ground black pepper, and all-purpose flour in another bowl. Mix well and set aside. Alternatively, you can also use a ziplock or paper bag. Simply give the bag a few shakes until the ingredients are well-combined.
Next, place the chicken breasts on a cutting board and cover them with plastic wrap. Using a meat mallet, pound the chicken to an even thickness.
Then, dredge the chicken breasts in the flour mixture, coating each piece well.
Immerse the chicken breasts into the egg mixture, one at a time. Then, coat the meat again with the flour mixture.
Heat the vegetable oil and deep fry the chicken breasts until golden brown and crispy.
Then, slice the burger buns in half and toast for about 3 to 5 minutes.
Spread the mayo sauce on the bottom burger buns and add the chopped lettuce. Top each with the chicken patty, and then toss the tomato slices on top. Add the top burger bun on and serve. Enjoy!

Nutrition Facts : Calories 511.00kcal, Carbohydrate 47.00g, Cholesterol 186.00mg, Fat 9.00g, Fiber 2.00g, Protein 56.00g, SaturatedFat 2.00g, ServingSize 4.00, Sodium 1,686.00mg, Sugar 3.00g

MC DONALD'S MC CHICKEN SAUCE

Mc Donald's Mc Chicken Sauce image

Make and share this Mc Donald's Mc Chicken Sauce recipe from Food.com.

Provided by Evamyth

Categories Sauces

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

Ingredients

1/4 cup mayonnaise
1/16 teaspoon onion powder

Steps:

Mix mayonnaise and onion powder.

Nutrition Facts : Calories 918.6, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 56.6, Sugar 15.2, Protein 2.2

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