Mcflurry Recipes
CLASSIC MCDONALDS CRUNCHIE MCFLURRY!
Love McDonalds classic dessert? The Crunchie McFlurry? Well here's your stop as I have made my special, very accurate Crunchie McFlurry recipe for all of you to enjoy! TIP: If you would like to have a e.g. - Oreo McFlurry use the same ingredients as this recipe but replace the frozen crunchie bars with one frozen large packet of oreo's.
Provided by Kyle McEwan
Time 7m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Put the frozen Crunchie bars in a ziplock bag and using a Rolling Pin or a Pestle smash the crunchie into little bits.
- next, put the ice cream and the milk into the blender and mix the ice cream and milk around before blending so the milk spreads around the ice cream. Blend on low speed until the milk has JUST combined with the ice cream.
- In a glass, add 3-4 tablespoons of the ice cream and put in a tablespoon of the crunchie in on top, and keep on repeating this until the glass is almost full. Then mix the ice cream and crunchie around so the crunchie mixes through the ice cream. Finally top with the crunchie pieces. Repeat this method with the other 4-6 glasses so you have numerous McFlurry's. Get a spoon, dig in and Enjoy!
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- Matcha, Japan. Matcha has become an obsession among millennials, and I can’t blame them. This powdered green tea from Japan has an array of health benefits, and has a distinct bitter, grass-like taste that, for some reason I can’t explain, I like a lot!
- Bubblegum Squash, Australia. This Australian concoction may sound like the strangest thing you’ve ever heard, but it’s got zero squash in it, so calm yourselves, people!
- Horlicks, Malaysia. Whenever I go to Hong Kong, I always look forward to having a glass of Horlicks. It’s a sweet and grainy beverage made with malt, and can be served hot or cold.
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